Northeast cuisine is loved by the public for its large quantity, affordability and unique flavor, but it is rarely seen in the solemn and formal occasion of state banquets. There are multiple reasons behind this.
First of all, a state banquet is not only held to satisfy the appetite of the guests, but more importantly, to showcase a country's culture, etiquette and hospitality. Therefore, in the selection of dishes, in addition to their deliciousness, it is also necessary to take into account their cultural connotation and symbolic meaning. Although the flavor of Northeast cuisine is unique, its large quantity and affordable characteristics are not in line with the formality and scale of the state banquet. State banquets are often refined and elegant, and each dish needs to be carefully designed and crafted to showcase China's culinary arts and cultural heritage.
In addition, the menu of the state banquet is usually composed of classic dishes from China's eight major cuisines, which have a long history and profound cultural heritage, and can represent the highest level of Chinese culinary arts. Although Northeast cuisine has a unique flavor, it does not belong to one of the traditional cuisines, so it has relatively few opportunities to appear in state banquets.
Introduction to the five famous dishes in the state banquet:
1. Peking duck
The aroma of Peking duck is not only a pleasure for the taste buds, but also a continuation of Chinese food culture. Each piece of duck meat, which is as thin as a cicada's wings, carries the painstaking efforts of the craftsman and the precipitation of history. On the table of the state banquet, it is not only a dish, but also a cultural display, so that international friends can feel the breadth and profundity of Chinese food culture through this piece of duck meat.
2. Wensi tofu
The delicacy and delicacy of Wensi Tofu is the ultimate pursuit of traditional Chinese cooking techniques. Each filament requires the chef's skillful knife skills and patience, and the final product is like a work of art. At the state banquet, Wensi Tofu showed the guests the delicate beauty of Chinese cuisine with its unique shape and taste.
3. Dongpo meat
The fat but not greasy of Dongpo meat is the perfect control of ingredients and heat. This dish not only allows people to taste the deliciousness of pork, but also feels the elegance and feelings of ancient literati. At the banquet of the state banquet, Dongpo meat, with its unique charm, has become a delicacy that the guests are vying to taste, and it also gives them a deeper understanding and perception of ancient Chinese culture.
Fourth, Yangzhou lion head
The fluffiness and deliciousness of Yangzhou lion's head is a perfect combination of ingredient selection and cooking skills. With its unique shape and taste, this dish has won the love of countless diners. In the state banquet, Yangzhou lion head with its rich nutritional value and delicious taste became the highlight of the guests' table, and also made them have more yearning and expectations for Yangzhou, a famous historical and cultural city.
Fifth, the Buddha jumped over the wall
The luxury and richness of Buddha jumping over the wall is the ultimate interpretation of Chinese culinary art. This dish is a combination of precious ingredients, stewed and seasoned, and finally presents an indescribable deliciousness. On the occasion of the state banquet, the Buddha jumping over the wall has become an important dish to highlight the country's hospitality with its unique charm and noble quality. It not only allowed guests to taste the essence of Chinese cuisine, but also made them feel the warmth and friendliness of the Chinese people.
To sum up, the five famous dishes in the state banquet have their own merits, which not only represent the essence and charm of Chinese cuisine, but also carry rich cultural connotations and symbolic meanings. In the days to come, these classic dishes will continue to shine on the stage of the state banquet, showing the world the profoundness and unique charm of Chinese food culture.