After steaming the steamed buns, don't pour out a "drop"! Many people don't know what to use and tell their families.
In northern China, the noodle culture has a long history, and steamed buns and steamed buns are household names. These pasta dishes are not only soft in taste, but also rich in nutrients and are loved by people. Today, I would like to share with you some wonderful uses of the water produced during the steaming process, hoping to help you make better use of this resource instead of throwing it away easily.
First of all, let's take a look at what exactly the water in the pot plays when steaming steamed buns. In the process of steaming the steamed buns, the water at the bottom of the pot not only provides steam to make the steamed bread cook thoroughly, but also has a special cleaning effect because of the starch and substances such as baking soda or soda ash released during the steaming process.
1. We know that it is inevitable that there will be grease stains on the plates and bowls when eating, and brushing the dishes with this steamed bun water can easily remove the grease without using dish soap. This is because the starch and baking soda contained in the water have a strong adsorption and cleaning ability, which can effectively break down the oil and make the dishes look new.
2. In addition to washing dishes, this water can also be used to clean the floor. After mopping the floor with ordinary water, the ground is easy to leave a fishy smell or other peculiar smell, and it is easy to accumulate dust again. However, mopping the floor with this water not only makes the ground cleaner, but also only needs to be dragged about twice to keep the ground clean, and it is not easy to accumulate dust again. This is all thanks to the starch and baking soda contained in the water, which effectively adsorb and remove stains and odors from the ground.
3. This water also has a very practical use, watering flowers. Many families like to raise some green ornamental plants, such as pothos, spider plants, etc., but these plants have certain requirements for water quality. If you water the flowers directly with tap water, the soil is easy to compact, and the roots of the plant cannot breathe, which eventually leads to wilting and death. Watering the flowers with steamed bun water can adjust the pH of the soil, improve the soil structure, and give the plant roots a better chance to breathe and absorb nutrients. At the same time, the starch component in the water can also provide certain nutrients for plants, making them grow more lush.
The water produced when steaming steamed buns has many practical uses in life, which can not only help us save household expenses, but also bring convenience to our lives. I hope that after understanding these wonderful uses, you will not throw away such useful water again. At the same time, I hope you can continue to follow my sharing to learn more tips and practical knowledge in life.