I used to only know that taro was made into desserts, but I really didn't expect that it would be so delicious to cook with it, if you haven't eaten this taro roasted pork ribs, then you must do it~
Grilled pork ribs with taro
Ingredients: pork ribs, dried shiitake mushrooms, taro, green onions, ginger and garlic, dried chili peppers~
Adjust the sauce first: put an appropriate amount of salt and white pepper in a bowl, 3 spoons of cooking wine, 4 spoons of light soy sauce, and a spoonful of dark soy sauce and stir evenly for later use~
Method: 800 grams of pork ribs and flour are cleaned several times (flour can absorb dirty things) 10 dried shiitake mushrooms are soaked in water in advance to soften, and 450 grams of taro are cut into large pieces for later use~
Pork ribs in a pot under cold water, add an appropriate amount of cooking wine to remove the fish, boil out the foam, remove it, wash it with warm water and set aside~
Pour more oil into the pot, heat the taro, fry over medium heat until the skin is slightly yellow, and set aside~
Leave the bottom oil in the pan and fry the green onions until the green onions are browned and firm
Add ginger and garlic in scallion oil, stir-fry dried chili peppers to make a fragrance, then put in the pork ribs and stir-fry for about two minutes, pour in the sauce and stir-fry evenly, and then pour the mushrooms and the water for soaking the mushrooms into the pot together, add the hot water that has submerged the ribs, and put 20 grams of rock sugar~
After boiling over high heat, turn to low heat, cover and simmer for 45 minutes~
Add the taro, continue to cover and cook, and simmer over low heat for 15 minutes~
The pork ribs have been stewed enough for a long time, especially soft and rotten bones, the taro is soft and glutinous, and it also blends the fragrance of shiitake mushrooms and scallion oil, and it is really amazing with rice, what kind of fairy match is this!
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!