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The mystery of steak doneness
In a restaurant, a customer orders a medium-rare steak, but when the steak is served,
Customers find that the steak is not as cooked as they expected. The customer asked the waiter this question,
But the waiter insisted that this was French medium rare. This was very confusing for the customer, as they had ordered it to be medium-rare, but the steak was significantly more cooked.
The attitude of the waiter
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What made the customer even more dissatisfied was that the waiter's attitude was very poor. When a customer asks a question about the doneness of the steak, the waiter does not show the patience and understanding that it should be, but instead appears a little impatient.
This makes customers feel very uncomfortable, and they feel that as a member of the service industry, the waiter should pay more attention to the customer's feelings.
Doubts about redoing the steak
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After the waiter took the steak back to the kitchen to redo it, the customer found that the new steak was even more cooked than the previous one. This made the customers very confused, and they began to wonder if the waiter had deliberately made the steak more cooked,
This is a way to express dissatisfaction with customers. This suspicion made the customers very uneasy, and they began to worry about the safety of eating at the restaurant.
Comments and suggestions from netizens
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On social media, netizens launched a heated discussion about the matter. Some netizens believe that customers should express their needs more clearly when ordering.
For example, you can say "medium rare" instead of "medium" to avoid misunderstandings. Some netizens also suggested that if the restaurant's service attitude is not good, customers should be brave enough to file a complaint to protect their rights and interests.
Controversial summary
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This incident has raised people's attention to the restaurant's service attitude and food safety issues. Although some netizens think that customers should be more clear when ordering, more people believe that as a member of the service industry,
Restaurants should pay more attention to the feelings of customers and provide better service. At the same time, customers should also be brave enough to defend their rights and interests, and should file complaints about restaurants with poor service attitudes. It also reminds us that no matter where we eat, we should be vigilant and make sure our food is safe.