Dali County Catering Association walked into the "Sunshine Four Seasons" tea restaurant to take the pulse of health dishes

On July 25, Wu Jing, president of the Dali County Catering Association, led the members of the association team and experts of the celebrity chef committee to walk into the "Sunshine Four Seasons" tea restaurant of the Sunshine Hotel located at 300 places west of Luobin Avenue (diagonally opposite the County People's Hospital) to taste health dishes.

"Sunshine Four Seasons" Tea Restaurant is a restaurant that can be used for tea and dining after the renovation of Sunshine Hotel. The decoration style is simple, light luxury and fashionable. The first floor is a tea room, and the second floor is a restaurant. It can provide services for business negotiations, receptions, class reunions, and corporate team building. The restaurant on the second floor is dominated by fusion dishes such as Hunan cuisine, Hui cuisine, and Shaanxi cuisine. Exquisite, delicious and healthy. It can accommodate up to more than 80 customers.

Today is the day of the "Sunshine Four Seasons" tea restaurant to try dishes. The chefs used their exquisite cooking skills to cook a table of exquisite and healthy dishes for the members of the catering association and the experts of the celebrity chef committee. Dishes include lotus root ear encounter, tea-fragrant pork ribs, musse shrimp balls, crispy and spicy beef from New Zealand, abalone roasted local chicken, stinky mandarin fish (Huainan Hui flavor), health pot soup (chicken or pigeon simmered with other condiments), turtle and old owl, etc. The dishes are beautifully presented, delicious, nutritious and healthy. It's amazing.