These misunderstandings of saffron, many people have been tricked, come and see if you have been hit?
Saffron, the dazzling "red gold", has quietly become the darling of many health seekers with its excellent medicinal potential and rich nutritional treasure. However, there are many misunderstandings and fogs surrounding it, which often make people shy away from it. Today, let's work together to lift the veil of these fogs and explore the true charm and endless value of this magical little flower.
Myth 1: Saffron comes from Tibet
Many people mistakenly believe that saffron is produced in mainland Tibet, but in fact, the origin of saffron is not Tibet, but Greece, Asia Minor, Persia and other places. Saffron was first introduced to Tibet through India and then from Tibet to Chinese mainland. This long route of transmission led to the mistaken belief that it was a Tibetan specialty.
Myth 2: Saffron and safflower are the same thing
Although saffron and safflower are similar in name and appearance, they are fundamentally different. Saffron is native to Greece, Asia Minor, Persia and other places, and is an iris family that is expensive. The safflower is a plant of the Asteraceae family, the main production area is in Xinjiang, and the price is relatively cheap. The sale of safflower as saffron is a common deceptive tactic in the market, and consumers should be cautious in identifying it.
Myth 3: The water soaked in saffron is red
Many people think that the water that comes out of saffron is red, but the water that comes out of real saffron should be light yellow to golden yellow. If the color of the water is pink to red, it is most likely a fake saffron. When saffron is dissolved in water, it will show colors ranging from light yellow, golden yellow to orange, and light yellow or golden yellow at low concentrations.
Myth 4: Eating saffron can sterilize people
The plot of saffron leading to sterilization mentioned in "The Legend of Zhen Huan" has caused many people to misunderstand saffron. In fact, saffron is an everyday ingredient in countries such as Iran and Italy and does not lead to sterilization. Saffron has a blood-invigorating effect, and pregnant women's consumption may cause miscarriage, but it will not lead to lifelong sterilization. For non-pregnant women, saffron can regulate endocrine and menstruation, and has a good conditioning effect.
Product recommendations
1. Gamble Saffron:
Originating from the mysterious and magnificent plateau of Iran, the Saffron of the Gambo Sect draws on the best and gifts of nature. In this sacred place, nurtured by a unique climate and fertile soil, it has developed a quality that is rare in the world – each flower contains the purity and power of nature.
The saffron of the Gambo sect is proud of its thick and full filigree, bright and dazzling color and rich and fragrant aroma. Each filament is a masterpiece carefully hand-picked by craftsmen, and has undergone strict screening and professional dehydration treatment to ensure unparalleled purity and biological activity, so that each product contains the gift of nature.
Saffron is not only an ingredient, but also a manifestation of an attitude towards life. It represents the pursuit and yearning for a high-quality life, as well as the persistence and persistence of health and beauty. Choosing Gambo Saffron is choosing a noble and elegant way of life, so that every day is full of surprises and beauty.
2. Mogu family saffron:
With its unique aroma and remarkable medicinal effects, Mogujia saffron has won the favor of countless families. Despite its delicate filigree, it contains extraordinary power, and each one carries the deep affection of nature. We adhere to strict quality control to ensure that each batch of products meets the top standards of the industry, so that this warmth from afar can enter thousands of households at affordable prices. A cup of Mogu Tibetan saffron tea is not only a generous gift from nature, but also a beautiful interpretation of healthy life.
3. Swallow's saffron:
The saffron of the Swallow's family blooms proudly and is known for its excellent quality. Its filaments are slender and silky, bright and attractive in color, fragrant and intoxicating, and are a rare enjoyment in leisure time. It is not only synonymous with quality, but also the best companion for you to taste life and pursue elegance.
If you also have a unique perception or warm story about saffron in your heart, we sincerely invite you to leave a Mobao in the comment area, let us stroll through this red fantasy garden together, explore the health mystery and beauty legend it endows, and share the tranquility and beauty that radiates from the inside out.