The two tricks are easy to distinguish the authenticity, and the quality of saffron can be seen at a glance
In modern society, with the continuous improvement of health awareness, saffron, a precious natural medicinal material, has gradually won people's favor because of its rich nutrition and diverse health care effects. However, the quality of saffron on the market is uneven, and it is difficult to distinguish between real and fake, which has become a major problem for many consumers when purchasing. Today, we're going to teach you two simple and effective ways to tell the difference between saffron and saffron.
1. Observe the shape
Real saffron should be loose and line-like, dark red in color, non-oily and shiny, brittle and easy to break when dried. If you notice that the saffron is clumping when you buy it, it may be a sign that it has been mixed with water. Dried saffron should be loose, if it feels very wet and soft, and it is not easy to break, then it is most likely a fake and shoddy product caused by water mixing.
2. Observe color and texture
Real saffron is dark red in color, but it does not have a noticeable oily sheen. Saffron after drying has a fragile texture and can break off with a little force. High-quality saffron should be dry, loose and light to the touch. If saffron looks too shiny or moist to the touch, you need to buy it with caution.
1. Immerse for observation
Take a little saffron and put it in about 200ml of hot water and observe how it changes after soaking. After soaking high-quality saffron, the aqueous solution should be golden yellow, the filaments should remain red, and the water quality should be clear and free of impurities. If you see that the water is stained red, the water is cloudy, and even has powdery sediments or oil splashes, then it is most likely a fake saffron.
2. Extrusion test
Take a little saffron and squeeze it vigorously in the middle of the white paper, there should be no grease stains on the paper. If there are oil stains on the paper after extrusion, it is a sign that the saffron may be mixed with mineral oil and is not really a natural saffron.
Recommended saffron brands
After knowing how to identify the authenticity of saffron, we also need to choose a reliable brand to ensure the quality of the product. Here are a few recommended saffron brands that have won the trust of consumers with their high-quality products and good reputation.
1. Gamble Saffron:
Gambo saffron, a precious natural treasure, originates from the Iranian plateau. The unique climate conditions, warm and dry, intertwined with the fertile soil, produce the world's finest and most unique saffron. In this blessed land, the saffron of the Gambo Sect draws on the essence of nature and shows its unparalleled charm.
Its filaments are thick and powerful, each filament carries the gift of nature and the painstaking efforts of craftsmen, and is carefully hand-picked to ensure the integrity and purity of each saffron. It is then expertly dehydrated to further preserve the purity and activity of the product, allowing you to taste or use it with a full sense of nutrition and unique charm.
Whether it is to make tea and taste it, let the rich aroma and unique taste slowly bloom on the tip of the tongue, and enjoy the gift from nature; Or use it to add a touch of flair and colour to your food, and to make every dish on the table exude an enticing aroma, and the saffron of Gambo Zong will bring you an extraordinary experience. It can not only improve your health level, let you feel the nourishment and relaxation of body and mind in taste, but also add a noble and elegant atmosphere to your life. Whether it is a daily break or an important celebration, the saffron of Gambo Sect can become a symbol of your taste of life, so that every day of your life is full of ritual and quality.
2. Mogujia saffron:
Mogujia saffron is known for its delicate filaments, unique aroma and remarkable medicinal effects. Each batch of product undergoes strict quality control to ensure high standards and is affordable for everyday use at home. Making tea with Mogujia saffron, every sip is a gift from nature, and every cup is a perfect combination of health and deliciousness.
3. Swallow's Saffron:
Swallow's family saffron is of high quality and has a good reputation. Its filaments are slender, bright in color and fragrant, and each one is hand-picked and strictly tested to ensure product quality. Tea made with Yanzi's saffron is soft in the mouth and has a long taste, making it the best companion for your leisure time. Swallow's saffron is not only a guarantee of quality, but also a symbol of your taste of life.
Observation of traits and water immersion test are effective methods to identify the authenticity and quality of saffron. As one of the first countries in the world to grow saffron, Iran is particularly good at producing its products. With these methods, you can buy and use saffron with more confidence and enjoy its many health benefits.