laitimes

Ma Jing, deputy county magistrate of Zhenping County, supervised and inspected the food safety and epidemic prevention and control work before the "Double Festival"

author:Yuxiang Town Ping

Zhenping Network News: (Zhang Yi) The Mid-Autumn Festival and National Day are approaching, in order to effectively protect the health and life safety of the vast number of people in the county, on September 17, Ma Jing, deputy county magistrate of the county, led the heads of the county food safety office, the market supervision bureau, the health commission, the education and sports bureau, the commerce bureau and other relevant departments to supervise and inspect the food safety and epidemic prevention and control work before the "double festival".

Ma Jing, deputy county magistrate of Zhenping County, supervised and inspected the food safety and epidemic prevention and control work before the "Double Festival"

The supervision team successively went to Tesco Supermarket, TRY Hotel, County First People's Hospital, Yudu Junior High School, etc., to learn more about epidemic prevention and control, commodity supply, evidence and tickets, cold chain food traceability, personnel protection, etc. through listening to reports and on-site inspections, and put forward specific rectification opinions on the problems found in the inspection.

Ma Jing demanded that all relevant departments should further strengthen the law enforcement inspection of food production and business units, so that the scope of law enforcement is fully covered, there is no dead end in supervision, the level of food safety management is comprehensively improved, and the bottom line of food safety is resolutely guarded to ensure that the masses can eat safely, eat safely, and eat healthily. All relevant enterprises should strictly implement the main responsibility, while doing a good job in food safety management, they should pay close attention to epidemic prevention and control, conscientiously implement the relevant requirements of epidemic prevention and control, create a reassuring consumption environment, and ensure adequate supply of festive goods and food quality and safety. To strengthen departmental coordination, we must do a deep, detailed and practical job in epidemic prevention and control and food safety, make every effort to maintain market order, and ensure that the broad masses of the county spend a happy, peaceful, healthy and safe "double festival".

Read on