1. Preparation of ingredients
In order to make delicious fried tofu with chili peppers, we need to prepare the following ingredients: 300 grams of fried tofu, 100 grams of fresh chili, appropriate amount of garlic, appropriate amount of ginger, light soy sauce, dark soy sauce, cooking wine, salt, sugar, and cooking oil.
2. Food processing
1. Slice the fried tofu: Cut the fried tofu from the middle and cut it into 0.5 cm thick slices.
2. Shred the chili peppers: Wash the fresh chili peppers, remove the stems and seeds, and cut them into thin strips.
3. Mince garlic and ginger: Peel the garlic and ginger and cut them into minced shapes for later use.
3. Frying process
1. Heat the pan with cold oil: Put an appropriate amount of cooking oil in the pan and cook until it is 50% hot.
2. Stir-fry minced ginger and garlic: Put the chopped ginger and garlic into the pot and stir-fry over low heat until fragrant.
3. Add the shredded chili peppers: Put the shredded chili peppers into the pot and stir-fry evenly so that the shredded chili peppers are fully heated.
4. Add the fried tofu: Put the chopped fried tofu in a pan and stir-fry over medium heat.
5. Seasoning: Add light soy sauce, dark soy sauce, cooking wine, salt, sugar, stir-fry evenly, so that the seasoning fully penetrates into the ingredients.
6. Simmer: Add a small amount of water to the pot, bring to a boil over high heat, turn to low heat and simmer for 5 minutes to make the fried tofu flavorful.
7. Collect the juice: After the soup is thick and the fried tofu has absorbed the flavor of the seasoning, reduce the juice on high heat and stir-fry evenly.
8. Remove from the pot: Stir-fry the fried tofu with chili pepper and stir-fry evenly, sprinkle a little chopped green onion before removing from the pot, and then turn off the heat.
Fourth, the secret of deliciousness
1. Choose fried tofu with a full texture, golden color, and better taste.
2. The variety of chili peppers can be selected according to personal taste, and moderate spiciness.
3. During the stir-frying process, add a small amount of water to simmer to make the fried tofu more flavorful.
4. The seasoning ratio can be adjusted according to personal taste, and light soy sauce and dark soy sauce can be used together to make the dish red and bright.
Home-cooked and delicious, full of warmth
Stir-fried fried tofu with chili pepper is a home-cooked dish that is easy to learn and delicious. It carries the taste of home and makes people have a lot of aftertaste. Learn this dish to bring food enjoyment to family and friends, and share quality time.