1. Preparation of ingredients
In order to make delicious eggplant stuffed meat, we need to prepare the following ingredients: 2 long eggplants, 300 grams of pork filling, appropriate amount of green onion, ginger and garlic, light soy sauce, dark soy sauce, cooking wine, salt, sugar, starch, sesame oil, and cooking oil.
2. Food processing
1. Eggplant cutting blade: Wash the eggplant and cut it into 0.5 cm thick clipping blades, without cutting off the bottom.
2. Mince green onions, ginger and garlic: Peel the green onions, ginger and garlic and cut them into minced shapes for later use.
3. Prepare the minced meat: Put the minced pork into a bowl, add minced green onion and ginger, light soy sauce, dark soy sauce, cooking wine, salt, sugar, starch and sesame oil, and stir well until it is strong.
3. The process of stuffing meat
1. Fill the meat filling: Clamp the mixed meat filling into the eggplant clip in turn so that the meat filling is evenly distributed in the eggplant.
2. Dip the starch: Pat a thin layer of starch on both sides of the brewed eggplant.
Fourth, the frying process
1. Heat the pan with cold oil: Put an appropriate amount of cooking oil in the pan and cook until it is 50% hot.
2. Fry the eggplant: Put the stuffed eggplant in a pan and fry over medium-low heat until golden brown on both sides and the meat filling is cooked through.
3. During the frying process, the dough can be turned appropriately to avoid frying.
5. Season and collect the juice
1. Cooking seasoning: Add an appropriate amount of light soy sauce, dark soy sauce, cooking wine, sugar, and water to the pot, bring to a boil, and add the fried eggplant.
2. Simmer: Simmer the eggplant for 5-10 minutes to allow the eggplant to fully absorb the flavor of the seasoning.
3. Collect the juice: After the soup is thick and the eggplant is flavored, sprinkle with minced garlic and stir-fry evenly.
Sixth, delicious presentation
1. Plating: Place the fried eggplant stuffed meat on a plate and pour the soup from the pan.
2. Eggplant stuffed meat has good color, aroma and rich taste, which is a good home-cooked delicacy.
7. Share the deliciousness
Learn this eggplant stuffed meat dish to bring delicious food to family and friends, and share a warm time. Simple ingredients, cooked with skillful hands, can also be a highlight on the table.