This article was first published from the public account of the Japanese material stack (Japanese material stack, ID=RyoriStack), the porting layout is somewhat different, and the small partner who hopes to have a better reading experience can move to the public account ~
Text: Japanese stack small circle
Last week we talked about takoyaki, and this week we talk about the sea bream grill that sounds like a good friend of its best (たい焼き, taiyaki).
Would you like to come to a freshly grilled sea bream grilled?
Speaking of sea bream roast, everyone must be familiar with it, after all, crayon Shinshi has personally played its appearance Amway Everyone hurry up and eat it▼
Seabream grilled small new!
In Kanon, sea bream is also a food that makes Yayu sauce always eat with a happy expression
The girl is really so cute~
Of course, many people should be impressed by the Japanese drama "Wild Boar Transformation" Nakayama Shimo tomohisa once said: "When you eat sea bream grill, don't you feel very happy?" "Presumably, this also makes many people curious about this amazing food."
via: Wild Boar Overhaul
1. Who is the ancestor of the sea bream grill?
Unlike the veritable octopus grilled with octopus meat, snapper can be said to be a vain guy. The classic sea bream ware is a Japanese confectionery made by adding red bean fillings to a batter made of flour, sugar and baking soda, and grilled in a metal grill in the shape of a sea bream.
There is no sea bream roast with no sea bream meat. via：lettuceclub.net
The origin of sea bream ware is introduced in detail by the Japan Society for the Study of Modern Food Culture. In fact, 200 years ago, in the Edo period, neon already had fish-shaped flour food, and at that time, street stalls (roofs) sold batter made of noodles and sugar mixed on the pot, fried fish or other shapes of biscuit snacks, it is considered the ancestor of seabream roast, the street stalls that made this kind of biscuits at that time were also called frying pans (焼鍋), and soon the name gradually changed to literal yaki.
The frying pan (焼鍋) shown in "The Illustrated Words of the Servant"). via：retty.news
The Edo period script yadai, shown in the Meiji 28 magazine "Custom Pictorial", can be seen in the upper left shape of a cute fish and a small turtle ~ via
In the Meiji era, text yaki was still a sweet biscuit-type snack like the Edo period, and in the Taisho period, there was a text yaki made with sauce and cabbage, which had a great influence on the birth of Goyoshi yaki, and in the Showa 50s, the rich and large amount of text ware that is now appeared.
The Story of Okonomiyaki: A medium-exhibited Meiji period character. via：retty.news
Nowadays the words burn. via：sharetube.jp
In the Meiji era, the monotonous flat script may have made the workers feel a little bland, so they opened the showmanship mode. At that time, they began to try to make three-dimensional script yaki, such as bird cage shape, rice bucket shape, and mixing sugar and brown sugar liquid in flour, and then adding red beans to wrap it up, imitating the character yaki made of cypress cake.
"Local History Tokyo Volume 3 No.6" Exhibition kashiwa-gata characters. via：retty.news
Cypress cake. via：okinaya-yachimata.net
In addition to the text grill, the one that has a greater impact on sea bream grille is the imakawa yaki, which is a batter made by pouring flour and eggs into a round baking dish and grilled with red bean paste. Depending on the region and the store, Imakawa-yaki is also known as Daijutsu-yaki or Rotary Yaki, and the earliest record of Imakawa-yaki appears in 1777's "Seat of Rich Land", which records famous shops in Tokyo, Kyoto, and Osaka, and in works depicting the period at the end of the shogunate.
"Edo goods seller Zuju" Inside-out-of-the-ordinary Imagawa-shiki stall. via：retty.news
Imakawa yaki. via：buyee.jp
In the Meiji 20s, there were records that there was a kind of momotaro ware that was added to the peach-shaped iron pot and then sandwiched with red bean paste, which began, and in the Meiji 30s, with the development of the cast iron industry, various shapes of iron casting pots began to appear, and this period not only gave birth to seabream ware, but also many brothers and sisters of seabream ware, such as turtle ware, warship ware, humanoid ware, noodle ware, and so on. However, most of the siblings of snapper have gradually disappeared, and perhaps because the festive-looking snapper has been considered a gratifying representative by the neon people since ancient times, and the seabream with the same beautiful meaning has also been passed down.
Brothers and sisters of snapper roast. via：retty.news
2, sea bream roast also has the difference between "wild" and "farmed"?!
Although everyone knows that there is a difference between wild and farmed fish, how do you feel when you know that sea bream roast also has a difference between wild and farmed?
In fact, the difference between wild snapper ware (written as "natural" in Japanese) and farmed sea bream ware (written as "farm" in Japanese) lies in the grilling utensils and methods. Simply put, grilling with a seabream-shaped iron plate one by one (up to two) is called wild snapper grilled, and grilled with several snapper-shaped iron plates is called farmed sea bream grilled.
Wild snapper grilled and farmed seabream grilled iron plate. via：karamawari.net
Wild seabream roast and farmed sea bream grill also have their own characteristics due to different grilling methods. Most of the skins of wild seabream are thinner and crisper, and the filling is fuller; the skin of farmed sea bream is mostly thicker because it is mass-produced, but the rich variation in the filling is one of its characteristics. In general, the staff of wild seabream roast will have their own traditional baking methods, so it is not surprising that there is a reason to be more delicious than farming.
However, the row of farmed sea bream is still quite cute ~ via:retty.news
3, you can also fill the sea bream with what kind of changeable sea bream grilled
As mentioned above, the filling of farmed seabream will be rich, and now for seabream, people are not satisfied with just filling its stomach with red beans, but also adding cream, chocolate, ice cream and other sweet flavors that make the sweet parties happy.
Sea bream grilled with rich filling. via：nihonsaijiki.com
this snapper grilled ice cream! via：tabizine.jp
Of course, the salty party will also be very pleased, in addition to the small editor mentioned in the Kamakura food article that the seabream grilled with white seeds, as well as the seabream grilled sandwich with vegetables and meat and other ingredients, it also looks very beautiful
Grilled sandwich with snapper. via：instagrammernews.com
In addition to the difference in filling, the shape of the sea bream grill is also very varied, such as round, square, and even a variant of the sea bream grill...
Snapper: "I don't know what I should look like anymore..." via:blog.sina.com.cn
4. Japanese sea bream restaurant
After seeing so many sea bream grills, what are the delicious sea bream restaurants in Japan? I have to say that as a favorite food of the neon people, Japan's famous snapper grill has also appeared in many film and television works, and the following is an introduction to the sea bream restaurant known as "Tokyo Mizoya":
1Azabu Juban Naniwaya Kaku Honten (Naniwaya Sohonten)
Tabelog rating: 3.80
Location: 1-8-14 Azabu-Juban, Minato-ku, Kyoto
Phone: 03-3583-4975
Hours: Wednesday to Monday 10:00 a.m. to 7:00 p.m. (dine-in: 11:00 p.m. to 7:00 p.m.), Tuesdays (the next day if Sundays apply) and the third Wednesday.
Founded in 1909, The Langhuajia Main Store has been making seabream for more than 100 years, and it is a long-established brand of seabream. The restaurant's sea bream grill has a thin, crispy crust and a thick, plump, sweet but not greasy red bean paste for 180 yen a piece. In addition to sea bream ware, there are also a variety of Japanese sweets such as shaved ice.
Wave flower home snapper grilled. via：tabelog.com
I don't know if you have seen the series of promotional advertisements filmed by the Tokyo Metro, which is called the "Goddess Harvester", in which Rimi Ishihara mentioned this shop when she traveled along the subway line, and the ten-yen girl was also amazed by the seabream roast here.
via:facebook.com
2 Ningyocho Yanagiya Taiyoya
Tabelog Rating: 3.78
Location: 2-11-3, Nihon Ningyocho, Chuo-ku, Kyoto
Phone: 03-3666-9901
Hours: Monday to Saturday 12:30 a.m. to 6:00 p.m
Do the friends who have watched the Japanese drama "New Ginseng" have an impression of Abe's sea bream grill that is queued up in every episode but has not been queued? The popular shop in the play also has a prototype in reality, it is located in Renyocho, founded in 1961 Yanaya, the store's sea bream roasted red bean filling is clearly grained, the skin is softer. Today, the store offers classic high-grade seabream grill (150 yen), the lowest Japanese kokura red bean ice cream (160 yen), and the hottest Japanese vanilla ice cream (160 yen).
Yanaya sea bream grilled. via：tabelog.com
3444 Wakaba
Address: 1-10 Ozawa Building, 1F, Wakaba Building, Shinjuku-ku, Tokyo
Phone: 03-3351-4396
Hours: Weekdays 9:00 a.m. to 7:00 p.m., Saturdays 9:00 a.m. to 6:30 p.m., holidays 9:00 a.m. to 6:00 p.m. Closed on Sundays.
This is a snapper restaurant that appeared in the "NHK Documentary 72 Hours" documentary, and Wakaba, which was founded in 1953, now offers sea bream ware (180 yen), soy sauce flavor, red bean dumplings (140 yen), and red bean paste sold from April to October.
Wakaba sea bream grilled. via：tabelog.com
In addition to the above three, there is also the following more distinctive sea bream restaurant, which has appeared in the Japanese drama "Only Kichijoji Is the Street You Want to Live".
4Da Capo
Tabelog Rating: 3.61
Address: 1-3-10 1-3-10 Minghe Building, Shinagawa-ku, Tokyo
Phone: 03-3440-5708
Hours: Monday to Saturday 12:00 ~ 19:00. Closed on Sundays and holidays.
The snapper shop that appears in the second episode of "Only Kichijoji Is the Street I Want to Live In", "Gotomoku, Shinagawa Ward, Tokyo, is an untold food district", a record shop and a collection shop of snapper, owned by an aunt who is said to have been a former music creator who quit her job to open a record shop and incidentally started a sea bream grill that is not available in this area. In addition to the classic red bean stuffed seabream, the restaurant also offers sea bream ware with eggs, and seabream udon with curry and cheese.
Da Capo's sea bream udon ware. via：tabelog.com
In the play, the seabream tail filling part is also specially marked with mosaics, because it is said that the sea bream in the store will add some unexpected foods to the tail, such as kelp, plum meat, cherry blossom leaves, perilla, etc., and it is also very creative to surprise people at the end.
5. Is the sea bream eaten from the beginning or from the tail?
After watching so many sea bream grills, let's finally talk about how to eat it. Although snapper ware appears to be a natural and harmless food, the debate about it has always existed, and Japanese literary writers have asked "Should the tail of the sea bream be filled with filling?" There has been a heated debate, beginning with the novelist Tsuruo Ando's "The tail of the sea bream is only delicious when it is filled with filling", which led to the "because the tail used to be grasped by the hand to eat, and finally to throw away, so there should be no filling." And discussions such as "If you can eat the tail and still have the filling, people will feel that it is worth it", and on this basis, the discussion also began on the sea bream grilled "eat from the beginning or from the tail?" "The debate, and the answer to this question in the Japanese drama "Our Textbook", because eating sea bream from the beginning feels very pitiful, so eating it from the tail will feel kinder...
However, regarding how to eat sea bream grilled, Xiaobian feels that it is still necessary to play according to personal preferences to eat a sense of happiness, for example, in "Kuroko's Basketball", the second man in the second row raises the seabream This way looks very good...
I don't know how everyone will eat sea bream grilled? via: Kuroko's Basketball
The above text content is original to the Japanese material stack; the picture comes from the network.
If you need to reprint, please contact the public number [Japanese Material Stack] or [email protected].
Welcome to the Japanese stack, follow us, pay attention to us and we can see more articles that are not necessarily good to look at ( • • ̀ω • ́ ) ✧