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Thanks to the author [Rae] for sharing the original contribution
Posted: July 8, 2018
Editor's arrangement: Wikipedia Jun
Coordinates: Kunming, Yunnan
I have walked through the fifth year with Wikipedia, and the meat and meat have accompanied me through the spring, summer, autumn and winter in the changes of the year. The weather in Kunming this year is not good for meat, because the rainy season comes too early, and it is a month, whining... But the meatmen rushed to the tail of this spring, before the rainy season, and gave me a lot of surprises. And I would love to record this excitement and share it with you.
Several pots of meat have been raised for a year or two, and they have not been seen for a long time, and this spring they turned over the pots and suddenly exploded! Let's take a look at the meat that is starting to grow this spring!
Although it is not very strong now, it has begun to sprout new shoots continuously, and it will definitely become a bear in the winter, happy!
This spring, I hadn't seen it for a week, and suddenly I changed! It has also been raised for a year and a half, and it has always been the appearance of a few green onions. The first time I raised the feeling of bursting pots, I was excited!
Angslow, when he first came, was more Q than on the picture, gradually raised from such a small little, and also produced a jelly color, so that there is a sense of accomplishment. Shhhhhhhhhhhhhhhhhhhhhhhhh PS: This guy doesn't seem to be particularly fond of water, and it only waters once every two weeks.
I like the cute appearance of peach eggs, but you all know how expensive peach eggs are before, so I bought a small double head on a treasure, and I have been worried that they will die (Tom comics and quiet nights have not been fed), fortunately they are very strong, and from ugly ducklings to little swans, give one!
Baby fingers, when I was a child, were green, raised for two years, and the state is not bad, right? But it doesn't grow tall, look at those little fingers so squeezed!
Skinny grapes, two small cubs in two years, are also squeezed together. This year, when I changed the pot, I broke it down fiercely, huh
Ruby in winter, emerald in summer. In the spring, I changed a pot, and it was only a few days before it exploded!
Tia, who has never been red, risked a small boy and did not move, and finally beheaded her head this year! After the beheading, it was really different, there were a lot of small buds on the pole of the mother plant, it seemed that it was about to burst the pot, and there were small fresh flowers!
Then take a look at my baby leaf cuttings.
Yamato Nishiki raised for 5 years, the more raised and thinner, so he broke a bunch of leaves down, only to feed this plant, but unfortunately this year just into the summer on the black rot sacrificed, so sad ah... Much fatter than its mother, is not very cute!
It is really sprinkled where it will take root and sprout pill leaf Ji Qiuli, the leaves of this bush are much larger than the mother, that is, the color has not been red, it may be too much water, the net long flesh has gone, haha
The same leaf is the pill leaf of the leaf cutting, why is it so small?
Can you tell it's Alan? It is also a variety that is easy to leaf cutting, and the mother plant grows too much, just so that the leaves can be plucked to breed offspring. Well-bred Alan is as beautiful as a peach egg! Looking forward to the transformation of these leaf babies.
Jade embellishment of leaf cuttings
The "green" berries with leaf cuttings, hehe, will become "red berries" in winter. Not being able to get the sun is a bit of a waste
Marcus, some leaf cuttings and some cuttings, out of the state is very beautiful, unfortunately the photo can not be found. Green time is a bit like Huang Li (of course, it is also huang Li green time, haha).
The cuttings of The Pill Leaf Ji Qiuli, the flower pot is a white porcelain bowl, let the uncle hard punch the hole. The pink-green color also has a unique beauty.
The mother plant of the cuttings was crooked, so she decisively beheaded and cut the cuttings.
Golden grass and powder vine (never powdered). One likes water, one controls water, so watering can only be half of the water.
The leaf cuttings of Dylan, at first attracted by its red edges, but it is too capable, it is simply the first disciple in the world, in order to control the red edge, every time I water the meat, I pretend not to see it, even if the leaves are soft. However, it seems that it is easier for leaf cuttings to produce red edges.
After 5 years of meat, I have not raised a big god-level plant, but I love every pot, perhaps because I have poured too much effort into it. They are all carefully cared for and raised by me, and they are the most beautiful in my heart!
Blue stone lotus, this is my favorite color, blue with purple, purple in the blue leaves, exuding a noble temperament.
Hemisphere Otome heart, grown into a small old pile.
The new jade embellished pot is really good-looking, but what I prefer is the pink purple look after the state, which is simply fairy!
I don't know whether it was Raul or Luo Qi, it looked like Raul, but I never smelled the legendary fragrance!
Green has finally grown into an old pile, and the jelly color can last a long time.
Angslow, not as red as on the seller's picture, but also very satisfied.
Chihuahuas are almost the elders of my flesh.
Purple Dream, is too slow to grow, why my flesh refuses to grow?!
The most expensive plant in the history of meat raising, 30 yuan, haha!
I bought 5 raw stone flowers, and finally there were only two left. My experience is to take advantage of the spring peeling opportunity to give enough nutrition to grow faster.
For me, succulents have a magical power to turn depression into pleasure, restlessness into calm, and confusion into firmness. And it's the toughest plant I know. If you take good care of it, it blooms beautifully in return for you; if you are lazy and forgetful, it silently and strongly watches.
Having experienced the newcomer's desire for the pursuit of meat varieties, and also experienced the sadness of losing meat, now I am slowly becoming peaceful in the matter of raising meat, not seeking quantity, regardless of the variety, only because of this indescribable love, I hope to accompany the meat and meat.
Succulent culture needs you and me to promote! Good text remember to share more Oh, let more people fall in love with succulents! Use the power of plants to influence and heal those around us!
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