Only to know that the raisins are also good or bad, keep in mind the 6-character purchase tips, and easily identify the problem raisins. Raisins are one of the most common delicious snacks in life, rich in nutrition, sweet and sour taste, loved by diners, raisins are rich in sugar, eating raisins can quickly help the body to replenish sugar and energy, usually put a pack of raisins in the bag, feel hungry when you can eat a few. Raisins can be eaten with nuts and other ingredients, and a few are eaten every morning, which are nutritious and delicious, and adults and children like to eat them. Although the raisins are delicious, but also good and bad, there are some "problem raisins", we must pay attention to identification when buying, so as not to buy bad raisins, not only not delicious, but also very intolerant, some dyed raisins are not healthy.
The raisins in the supermarket are diverse, the price and quality are also different, there are loose and packaged, so how can we choose high-quality, delicious, affordable and storage-resistant raisins when buying raisins? Next, share with you the 6-word purchase tips for buying raisins (one look, two pinches and three tastes), when buying raisins, keep in mind the 6-word purchase tips, and easily pick out high-quality raisins, delicious and durable. There are small partners who do not understand can look down.
Tip 1: Look (look at the size, look at the color)
When we buy a lot of ingredients, the first glance is very intuitive to see, first look at the size, many friends will only look at its size, in fact, when we choose raisins, do not only pay attention to the size of the raisins, different varieties of raisin size is not the same, the large one is not necessarily very delicious, so we have to choose a more equal size of raisins when we buy, and we also need to see if the raisin particles are fuller. High-quality raisins will undergo a preliminary screening, so the size is more equal, and the particles are relatively full.
Look at the color, when buying raisins, in addition to looking at the size, the color is also very important, the color of the raisins depends on its variety, the color is not the same, the more common colors on the market are red, black, yellow and green. You can buy according to your preferences.
The different varieties and colors of the raisins determine the overall taste of the raisins. I buy a mixture of green, black and yellow raisins, which can be tasted in multiple flavors at once. The sweetness of green raisins is not so high, the yellow raisins are sweeter, and the sweetness of black raisins belongs to the intermediate state.
It should be noted that even the same raisins can not be exactly the same color of each one, if you find that the color of the raisins, it is completely the same, that kind of raisins try not to choose. Or the bought grapes will have more obvious color pigments after dry cleaning, which is likely to be dyed raisins. Do not buy raisins of this exact same color. Normal raisins of the same variety, dark and light in color are normal.
Like this mixed color, its sweetness is more moderate, and each has it. Our family loves this mixed raisin, which is eaten with nuts in the morning and is nutritious and healthy.
This black raisin will also be sweeter than the green raisin. But it can be found that no matter which color of the raisin, the color of each of its grapes is not exactly the same. We must pay attention to this when choosing.
Tip 2: Pinch (pinch raisins)
When buying bulk raisins, we can also pinch by hand, that is, grab a small handful of raisins in the palm of our hands, pinch it with a little force, pinch it for a while and then open the hand, the raisins are still in a relatively dry, fast-spreading state, indicating that this raisin is drier when drying, and the storage time after we buy it back is longer.
Some raisins are pinched by hand, opened is directly glued into a state, the humidity of this raisin is relatively large, the surface is sticky, the sugar is also relatively high, the general yellow raisins are more likely to appear this situation, green a little moist raisins will also be this. When we buy this kind of raisins, we must eat them as soon as possible, and they will be easy to mold and deteriorate for a long time at room temperature, and they are not tolerant to storage. Therefore, when we usually choose to buy raisins, we press and choose to pinch the raisins that are still very dry, so that they are more durable. Wet raisins are also easy to deform when pinched, and dry raisins are harder.
Tip 3: Taste (try one)
Bulk raisins can be tasted when selected, and a simple tasting is the most intuitive, whether it is delicious or not, sweet or not. Good varieties of raisins are chewy to chew, not very wet and soft, and taste sour and sweet, if a bite is broken, this raisin is a relatively wet kind. In addition, when we choose to buy raisins, we should also look at the bulk raisins with more impurities, and the bulk raisins that are not very clean are not recommended to buy.
Cleaning tips for bulk raisins:
Raisins, especially bulk raisins, must be cleaned first when eating, because the raisins are directly picked and dried, in the process of drying, after the water evaporates and dries, the epidermis is wrinkled up, it is easy to hide dust, impurities and washed sand, so there are some raisins with relatively high sugar content to indicate stickiness, placed in the air, and easy to get dusty. It is recommended to wash it before eating, which is healthier.
Add a little starch or flour to the water, stir well, put in the raisins to grab and wash, repeatedly scratch and wash a few times, do not soak for too long.
Grab and wash after fishing up, drain the water, spread out in the sun for 2 hours, take out can eat, the taste and just bought back is the same delicious, once you can wash more, dry with a sealed bag wrapped up, put in the refrigerator refrigerated, with eating as you go especially convenient and convenient, clean and hygienic.
Lily Food Talks About Broken Thoughts:
The above is the purchase of raisins 3 tips, summed up is the 6 word purchase tips "one look, two pinch three tastes", that kind of "dyeing" problem raisins should also be avoided when buying (if it looks uniform color, very bright color of the raisins), master these methods, usually in the purchase of bulk raisins is not easy to make mistakes, in addition to eating bulk raisins before it is recommended to wash it first, so that eating more assured.