If there is no old marinade, just put a large piece of pork belly at the time of the marinade, but add salt and increase the other sauces
By Shizuka loves cooking and chasing dramas
<h2>Royalties</h2>
Fried tofu 22 pieces
Old marinade a large bowl
2 octagons
Cinnamon 6 g
4 incense leaves
Cardamom 1 g
6 dried chili peppers
Rock sugar 12 g
7 garlic grains
<h2>Practice steps</h2>
1, tofu I directly bought fried, if not, buy water tofu back to fry themselves
2. Prepare the above spices
3, this is the old marinade I saved, if not, when brine, put a large piece of pork belly into a piece of brine, but to add salt, other spices to increase Ha
4: Put the tofu in a casserole dish
5, put oil in the pot, pour the spices into it and fry the incense, do not wait for the oil to be warm before putting the spices, will be the frying pan, stir-fry the aroma with a low heat
6: Pour in the marinade
7: Pour the stir-fried spices into it, add the garlic grains, adjust the flavor again, add soy sauce, a little soy sauce, fish sauce, pepper, medium-low heat and brine for half an hour
8, the brine is good, turn off the heat and simmer for 2 hours
9, let it sit for 2 hours, the color is darker, slightly heated can be eaten
10, look, very fragrant
11, fragrant and rice marinated tofu, like to try it
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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