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Shredded sour and spicy potatoes are the most common home-cooked dish, with spicy and sour appetizers and crisp potatoes. Potato nutrients are more comprehensive, the nutritional structure is also more reasonable, can provide a large amount of heat energy for the human body, but also has the effect of nourishing the stomach, wide intestine laxative and so on.
The following is a detailed step for everyone, have a favorite friends to take a look at it.
Ingredients: Potatoes
Accessories: red pepper, green pepper, garlic, green onion, ginger, dried red pepper
Seasoning: salt, balsamic vinegar, chicken powder, sugar, chili oil
1. Prepare the ingredients below
Prepare two potatoes, cut into thin strips, soak them in a basin with water, soak them in water, wash off the starch on the surface of the potato shreds, and prevent the potato shreds from oxidation and discoloration.
2. Prepare the excipients below
Red pepper and green pepper are each sliced, all cut into strips, and red pepper and green pepper are mainly used for color matching.
Prepare four garlic pieces, cut into garlic slices and set aside.
Prepare a small portion of the green onion, cut into slices and set aside.
Prepare a small piece of ginger, cut into ginger slices, and finally put together for later.
3. Start blanching below
Shredded potatoes are filtered to remove moisture.
Add water to the pot, bring to a boil over high heat, after the water is boiled, add the shredded potatoes, then add the green and red pepper shreds, blanch the water for 10 seconds, turn it over with a spoon, and then fish out the water control and set aside.
4. Start cooking below
Heat the oil in a pan, add the shallots, ginger and garlic, then grab a pinch of red dried peppers and stir-fry until fragrant.
Add potatoes and green and red peppers and stir-fry a few times, add 4 grams of balsamic vinegar, 2 grams of salt, 4 grams of chicken powder, 3 grams of sugar, quickly stir-fry to smooth out the seasoning.
Add another 4 grams of chili oil, add chili oil to make the color of the potato shreds more red and shiny, you can put it out of the pot and plate, and finally put a coriander as a garnish.
Well, a spicy and crispy shredded potato is ready.
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