The National Day holiday unconsciously entered the end, compared to going to work, there is a more painful thing for Xi'an people, that is, it will not start heating until the middle of next month, and during this time the temperature will drop, so they have to wear a few more thick clothes to resist the "magic damage" caused by the weather.
Rain on the streets of Xi'an
However, for xi'an people who love to eat, compared with the cold weather, we are more concerned about what to eat when it is cold. Although the winter in Xi'an is not as good as in the northeast, it is indeed enough to be "frozen", and in this season, a hot meal may be the best companion to make you forget the cold winter.
Take me! From childhood to adulthood, there are always a few kinds of foods that must be eaten every winter, just like a reincarnation, although it is still those that come and go, but it is always not tired.
Today to my personal feelings combined with some suggestions from friends around me, to talk to you about what is suitable for eating in Xi'an in winter, here we recommend you four Shaanxi flavor special foods, are well-known at home and abroad, in Xi'an is also everywhere, many tourists and friends also come to Xi'an to punch the clock, come and see if you have eaten?
<h1 class="pgc-h-arrow-right" > water basin lamb</h1>
To say that eating what can resist the cold, it is estimated that many people first think of mutton, and Shaanxi is also a well-known mutton province, the famous Hengshan lamb is from Yulin, these years in Xi'an is also blooming everywhere, of course, to say that Xi'an people most commonly eat mutton cuisine, I first recommend or water basin mutton.
Water basin lamb is a special snack of Dongfu Weinan, the dish originated from Chaoyi Town, Dali County, Weinan City, Shaanxi Province (formerly Tongzhou Prefecture Zhi Chaoyi County), to The water basin lamb in The three counties of Dali, Pucheng and Chengcheng in Weinan City, Shaanxi Province is the most famous, especially the water basin lamb in Chengcheng is the most authentic and the oldest, and in January 2016, it was selected into the 5th batch of intangible cultural heritage list of Shaanxi Province, with sheep brisket meat as the main ingredient.
Xi'an water basin mutton shop is not a minority, most of them are Weinan people in operation, outsiders rarely do, sometimes eat water basin lamb listen to the accent to know that the authentic is not authentic.
Although Xi'an is not far from Weinan, the water basin lamb is still somewhat different from Weinan in terms of method, probably to cater to the tastes of Xi'an people. Of course, this did not have much impact, and many Weinan Township Parties could still eat the taste of their hometown (originally From Weinan).
Xi'an water basin lamb is usually a bowl of lamb soup with vermicelli and coriander with two crescent cakes, lamb has a pure lean and fat lean choice, people who can eat it usually choose fat and lean.
Most of the shops have free side dishes, mainly lotus white or green spicy seeds (commonly known as "six spicy seeds"), there are many ways to eat, I usually use a cake with lamb and side dishes, and then put some oil to splash spicy seeds, made into a simple version of the "lamb sandwich bun", a bite down is a sense of satisfaction, which is also the way many people around me eat.
After eating one steamed bun, the other steamed bun is broken into the soup to eat, and after eating, the soup is drunk clean, and a sweat is put out, which can both eat a full stomach and relieve hunger.
After eating a bowl of water basin lamb, after walking out of the restaurant, he didn't care what kind of weather it was outside, and he wasn't afraid of the cold at all.
<h1 class= "pgc-h-arrow-right" > balls stew</h1>
To be honest, I don't know exactly where the origin of risotto is, but in Xi'an there are indeed many old shops that deal with risotto, most of which are balls of risotto, of course, you can also add some other ingredients, such as beef or fish balls and shrimp balls.
In the past, there were many famous night markets in Xi'an, most of which were operated by small vendors one by one, and the night market basically had stalls selling risotto, and the price was not expensive, the delicious amount was also real, and it was loved by customers.
Nowadays, many risotto restaurants are also old shops, but the taste is always not as good as before, I don't know if the shop is big, the radish is happy not to wash the mud or other reasons.
Some time ago, in order to pursue childhood memories, I went to several once very popular stew restaurants to find out, and I also found similar problems, although the taste was not bad, but I could not find the sense of surprise that I once had.
Of course, there are still delicious stews in Xi'an, and many small street shops with low popularity have become the favorites of many people.
Do you know what are the good risotto restaurants in Xi'an?
<h1 class="pgc-h-arrow-right" > sour soup dumplings</h1>
Dumplings are loved by everyone, and Xi'an people also have their own special and delicious dumplings, and sour soup dumplings are one of them.
This should be the childhood memory of many people when they were young, of course, to this day, sour soup dumpling shops are still everywhere in the streets and alleys of Xi'an.
Every year during the winter solstice, Xi'an's sour soup dumplings are almost in short supply, and before noon you can see the crowd lined up at the entrance of the dumpling restaurant, old and young men and women, everyone is waiting for the pot of this delicacy.
Xi'an delicious sour soup dumpling shops are not a few, some shops are also famous, but at the same time some shops have become bigger in terms of service and quality began to discount, which still needs to be improved.
Of course, many stores are still good, especially some shops that are not well-known on the street, but they are better in taste and quality.
There are many places to eat sour soup dumplings, if you come to Xi'an for tourism, you can also go to Muslim Street, of course, even if you don't go to Huimin Street, you can eat delicious authentic sour soup dumplings, ask more friends nearby There will always be answers.
The reason why Shaanxi's sour soup dumplings are famous is inseparable from the blessing of Shaanxi vinegar and chili oil. Vinegar must be made with balsamic vinegar, spicy must be sprinkled with Shaanxi specialty oil, the two are indispensable, and each other can stimulate the unique flavor of this Shaanxi cuisine.
If you want to make sour soup dumplings at home, as long as there are these two ingredients everything will become very simple, here we recommend you a Shaanxi specialty handmade oil spicy seeds, using eight hundred miles of Qinchuan unique "Qin pepper" as raw materials, the oil color is bright, the aftertaste is long, fragrant and not spicy, unique flavor.
The easiest way to eat spicy seeds in oil is to clip them into steamed buns, especially the hot steamed buns that have just come out of the pot, and the feeling of overflowing aroma must be the taste of many people's childhood.
The small shop currently has activities, whether it is to eat by yourself or as a gift to relatives and friends, it is a very good choice, connect to the offering, like friends welcome to buy:
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Shaanxi oil spicy seeds 2 bottles ¥29.9 purchase
<h1 class="pgc-h-arrow-right" > stir-fried steamed buns</h1>
To say, why don't you come to Xi'an without eating steamed buns? As a well-known specialty food in Xi'an, steamed buns must be the favorite of many people, and the twin brother of bubble steamed buns, "Small Stir-fry", is the first choice for many heavy taste lovers.
Although many foreign friends mentioned that the first reaction of the bubble is lamb steamed buns, but I consulted my friends and me, and found that everyone still has a fondness for beef steamed buns, on the one hand, because some people are not used to lamb, on the other hand, beef steamed buns are more economical.
Of course, the same is true for small stir-fry.
Xi'an's steamed bun restaurants are as ubiquitous as Chongqing's hot pot restaurants, and in terms of fame, the biggest should be a place like Muslim Street, but it does not mean that the best steamed buns to eat are also here. To say that Xi'an bubble steamed bun who is the first who is the second I think this is no answer, as long as you like, the small shop in front of the door is the best in your heart.
Many tourists and friends come to Xi'an to eat steamed buns, the first time to eat will often be busy in the link of breaking steamed buns, some friends who want to save trouble will directly choose the better steamed buns of the machine. However, for some so-called "eaters", the steamed bun must be broken by hand and the head soup must be eaten. Start early in the morning to do the freshly opened steamed bun shop to start to break the bun, the smaller and finer the break, the better, which seems to be the embodiment of technology.
The method of breaking steamed buns is exquisite, but eating steamed steam steamed
Eating steamed buns must be accompanied by sugar and garlic, both are indispensable, if there are many people, you can choose to spell a plate of cold dishes, vegetarian spelling or bring some beef tendon will definitely satisfy your taste buds.
If it is a summer night, some steamed bun restaurants also operate barbecue, eat steamed buns and then have a handful of barbecue, several people eat it separately, that feeling is not to mention how enjoyable.
In the past, due to the limitations of technology, it was difficult for bubble steamed buns to go out of Shaanxi, which also made it impossible for many people who missed their hometown to feel their hometown with food. But now thanks to advanced storage technology and innovative production methods, instant steamed buns can also be placed on supermarket shelves like instant noodles, so that their favorite friends can eat this delicacy at any time.
Today I recommend you a steamed bun from our Shaanxi local food big v "Shaanxi Old Joe" home, with exquisite materials, reduced dine-in food, easy to make, for you who want to eat steamed buns, it is most suitable for you.
Standard with broth, sugar garlic, beef, at home you can enjoy the delicious steamed buns in the restaurant, stay at home can also feel the enthusiasm of Xi'an people, the current small shop has activities, the original price of 128 yuan 3 parts of the steamed bun is now only 78 yuan, but also free mail Oh, like friends can not miss:
Shaanxi LaoQiao beef steamed bun free shipping ¥78 purchase
< h1 class="pgc-h-arrow-right" > postscript</h1>
Having said all this, I am hungry and will go to work tomorrow, or think about what a hot meal to eat tonight, to meet the start of tomorrow!
Do you have any good recommendations for xi'an winter cuisine? Let's talk in the comments section.
If you like it, you may wish to pay attention to Oh~