As soon as Typhoon "Candu" left, yesterday Hangzhou immediately opened the mode of sunlight on the line and the temperature rose, and the maximum temperature also returned to above 30 ° C.
After entering the "White Dew" festival, you obviously feel the coolness of the morning and evening, coupled with the cool temperature affected by the typhoon before, do you already have the plan to change seasons in your wardrobe? Long sleeves, thin coats are taken out for later; cool mats, thin blankets are washed and dried...
Don't worry, the change of seasons can be considered from a long-term perspective, throughout late September, under the control of subtropical high pressure, Hangzhou will not suddenly cool down, and will be based on sunny or cloudy weather. Among them, today is sunny to cloudy, with a maximum temperature of 31 °C during the day and a minimum temperature of 19 °C in the morning.
Late September is dominated by sunny or cloudy weather
The maximum temperature is 30-33 °C
As soon as the typhoon left, the subtropical high pressure took the opportunity to seize the ground, the sun returned, and the temperature began to rise, and the highest temperature in Hangzhou yesterday rose to 30.6 ° C.
Perhaps it was the typhoon activity some time ago that made the subtropical high pressure hold its strength, and this time its westward expansion can be described as "crazy". Next Monday to Tuesday, two days after the Mid-Autumn Festival holiday, even if the high-altitude trough moves east, the subtropical high pressure performance is extremely tough, and only polite concessions are slightly retreated. Once the high-altitude trough passes, it will become more intense, occupying the sky over the southern region of our country for a long time, and there is no sign of loosening until the end of the month.
Therefore, in late September, Hangzhou will be based on sunny or cloudy weather, only next Monday when the high-altitude trough is moved out, there will be a shower or thunderstorm process, and the time is also very short, next Tuesday the daytime weather quickly improves, the sky cloud cover is reduced, will not affect the evening moon appreciation.
Since it is a subtropical high-pressure control, the temperature will be relatively high in the second half of the year, and the maximum temperature during the day is expected to be 30-33 ° C, and everyone needs to wait patiently for the autumn that everyone is waiting for. Although it is not cool in late September, it is fortunate that there is no high temperature, and it becomes cool in the morning and evening. At 7 o'clock yesterday morning, the temperature in more than half of the country was less than 20 °C, and the lowest temperature in Hangzhou morning yesterday was only 20.7 °C. In the future, the minimum temperature in Hangzhou morning will be 20-21 °C, as expected this morning is only 19 °C, which will be the first time since the second half of the year that the urban temperature has dropped below 20 °C.
The enclosure of Jixian Pavilion has been completely removed
Have you ever photographed a jixian pavilion with no one?
At present, although the fence of Jixian Pavilion has been demolished, tourists are not allowed to enter it. Photo by reporter Xia Yang
If you pass near a park in the West Lake, have you noticed that Jixian Pavilion has appeared in front of everyone again?
The day before yesterday, the orange friends of the orange persimmon interactive Hangzhou friends circle "big and small" have posted: the Jixian Pavilion, which has been repaired for more than 10 days, has been "undressed", and it is expected that tomorrow we will see the revitalized Jixian Pavilion.
Yesterday at about 8:40 a.m., I came to Jixian Pavilion and saw a "brand new" Jixian Pavilion. In particular, the yellow link in front of the pavilion "glitters" in the sunlight. Is it repainted? The Water Management Office of the West Lake Scenic Area replied: This pair of Yang Lian has not done any treatment, but just wiped the ash on the original plaque and hung it. The reason why the photo will look so "golden", in addition to being cleaner, is also because the shooting is in the morning, direct sunlight caused.
Although the water trail leading to Jixian Pavilion has not yet been opened, there are already many tourists taking photos with it on the side and taking photos of the exclusive Jixian Pavilion without lively tourists.
A citizen dancing by the pavilion said that he came before 7 o'clock in the morning, and the fence of the Jixian Pavilion had been completely dismantled, which should have been completed the night before.
At the beginning of September, many orange friends who often go to the West Lake on the orange persimmon interaction broke the news that the Jixian Pavilion here in a park on the lakeside was "wrapped up". At that time, the Water Management Office of the West Lake Scenic Area said that Jixian Pavilion was undergoing fully enclosed repair construction, and it was planned to be completed and open to tourists before the National Day.
The reporter learned that although the fence has been demolished, tourists cannot go in yet, because it still needs to be refined. But this is also good, you can photograph the exclusive jixian pavilion without anyone.
Thought about a summer of onion wrapped juniper
Finally came back
Photo by Qian Zhuojun
Yesterday morning, when I stepped into the small wontons at No. 12 of the Fourth Arch Building, the guests who came in wanted a bowl of wontons would probably add another sentence: "Onion bun juniper to a pair." If it is an old customer, he will also say a few more words to the boss lady, Lao Jianhui: "Today, I can finally eat your onion bun juniper again." ”
This snack bar, famous for its wontons, began to sell onion bale juniper from this year's Spring Festival, and I didn't expect to sell it out of the circle. This summer, the hostess "hated" the hot day, the dough skin is easy to crust, the fritters are easy to snor, and the onions are easy to be weak... After a bunch of problems, I stopped the onion wrapped juniper. These days have cooled up, and the old guests have urged every day and decided to relaunch.
A pair of onion-wrapped juniper, worth remembering for a summer? Here's a pair. Take a bite, the caramelized flavor of the dough + green onion, the fritters are pressed thin and crispy, plus the compound taste of sweet noodle sauce + hot sauce, delicious!
The hostess told me that the crust was custom-made, bigger and thinner than the average spring roll skin. After buying the green onion, I split it myself, selected the tender part of it to stay, and the green onion and green are matched in proportion. Fritters, almost all the fritter shops around the Drum Tower were bought over and over again, and finally selected the one that the Drum Tower orally said. Reason for selection: This one's fritters are particularly fried. When I do eat it, I feel that the texture of the fritters is particularly crisp.
Finally, the sauce. There are two types of dipping sauces in scallion bun juniper: hot sauce and sweet noodle sauce. Usually the boss will ask, "Which one?" Hangzhou people generally say, "All." "Here's a direct brush for both of them. The hot sauce brushes less and the sweet noodle sauce brushes more. Therefore, after buying the sweet noodle sauce, she re-boiled it herself, and the taste is even sweeter.
If you are worried about not eating enough scallion wrapped juniper, recommend her family's shallot oil mixed noodles, the secret of incense lies in the oil: it is made with home-made fat. The lady boss said that the oil boiled out of the pig's back is called fat oil, and the oil boiled out on the belly is called plate oil: "The amount of oil out of the plate oil is high, but it is a pity that it tastes like a cotton tire, and the amount of oil is low, but this aroma, you smell it is different." "Of course, the level of wontons in the old line is still online.
Out of the small wontons, I wandered to Yang Ji to burn wheat. Yang Ji burned wheat at No. 104, Archway Lane, Chenghuang, and the straight-line distance between the two stores was more than 100 meters.
The reason for going to Yangji to burn wheat is that the owner, Wang Han, was sick for 3 weeks some time ago and has just reopened in the past few days.
I entered the shop and ordered a set menu of roasted wheat + small wontons. Her family's roasted wheat is well done, and there are many people who know, but the old customer knows that the small wontons are also doing well.
Yang Ji's small wonton skin with roasted wheat is customized, thin and tendonous. The meat filling is made with roasted wheat, and the soup is served with seaweed, green onions, and hand-cut egg shreds. The level remains the same.
Do you have any food that you miss for a summer? Come to the orange persimmon interactive App Hangzhou friends circle #Hangzhou what to eat # share it.