Hefang Street in Hangzhou is a very popular pedestrian street, and during the tourist season, it is bustling with traffic every day. A variety of local delicacies, special food snacks from other places, and more Southern Song Dynasty city style, dioramas are available, and you can see the style on the spot.
Diorama is a kind of folk game equipment, the box contains pictures, the box has a magnifying glass, according to the optical principle to operate in a dark box can see the enlarged picture. Because most of the original paintings were Western paintings, they were called "dioramas". At the entrance of the alley in old Shanghai, children surrounded a large box with a few small holes on one side for the eyes to look at. For two cents, or exchange the leftover potion bottle for money, you can see pictures within ten. Now it is also such a diorama on display, and some people are performing rap and amusing live.
Look at that is to see the small hole in the diorama, some people wear Hanfu and wear hats, and now they are performing, but unfortunately they only look at it and forget to take pictures.
Hefang street food collection, most of the food in it is Zhejiang snacks and the like, there are also foreign cuisine, the price is the price of the attraction
In Hefang Street, the most seen is called flower chicken, but unfortunately did not come back when I left to taste a few, only in the restaurant hotel to eat, the taste is really good
I have always thought that Director He does not eat spicy, and Zhejiang cuisine is even more disliked spicy, but seeing so many chili sauce and spicy dishes in Hefang Street, I really can't see through it
On this street, several companies sell all kinds of spicy chicken feet, are they sold to tourists to eat?
These teppanyaki tofu and small potatoes are several kinds in this food street, and the taste looks the same as in many places
Red willow lamb skewers, really did not dare to eat, look really not like our Xinjiang red willow barbecue, the color is not right, looking at the marinated lamb skewers, in the field, I never eat kebabs
It looks good, but it really doesn't taste good, do you have the same idea as me?
This cool skin, not the kind of cool skin we say flour made of flour, but the powder skin made of pea flour or potato flour, haha, Hangzhou people are called cool skin, my family is the same, do not add balsamic vinegar, do not add oil and spicy seeds just mix, really not the real cold skin taste
Shallot oil mixed noodles, in Hangzhou breakfast to eat the most is it, is also one of the breakfast of Hangzhou people, I was there, several days breakfast to eat this
See these delicacies? Is it really ingredients?
Look at these rice, say bamboo tube rice, delicious
Although Hangzhou is mainly rice, there are many kinds of noodle food, just like these, pot stickers or called fried dumplings?
Roasted wheat, although Hangzhou is famous for Hangzhou Xiaolongbao, but I really did not see in Hefang Street, authentic Xiaolongbao
This really doesn't look like authentic Hangzhou dumplings, it's too big
In Hangzhou, the way to eat crayfish is generally the most garlic, not the spicy crayfish we love to eat
Didn't expect stinky tofu, so much in Hefang Street
Is it Hangzhou stinky tofu?
Called huaji, is a famous dish in Jiangsu and Zhejiang, in the 1950s Zhejiang Province identified thirty-six famous dishes in Hangzhou, called huaji is impressively listed, belongs to the intangible cultural heritage of Hangzhou. It originated in the folk, according to legend, there was a beggar wandering away from home, hungry and cold in the sick fell to the ground, in the early years of the jianghu people to teach the righteous qi, a person who asked for food together went to the outside people to steal a chicken, covered with pond mud, roasted in the fire, originally just wanted to make up for the sick partner, which once wanted to knock open the mud ball, not only the chicken feathers fell off, the chicken meat was tender and soft, and even came out alive to create a delicacy. Because it is made of hanako, it is called a flower chicken. Later, it was introduced to Kuzhong and was continuously improved by successive generations of chefs, and the materials and procedures were also more and more exquisite.
In Hefang Street, Hangzhou characteristic stores, several, I bought some specialties in one of them, it is still a more authentic taste, most of them are Hangzhou, there are also foreign specialties, when buying to see the place of origin.
In Hefang Street, there are many shops like this, some are old stores, some are new stores opened by outsiders, and the products are diverse
Especially nougat, there are many, new varieties and old flavors are really too much
Nougat like these candies can be tasted for free and taste really good
This sauce shop, really a lot of special, see no, an old lady in the push grinding, grinding chili powder, attracted a lot of people to watch
In order to take this picture, I waited for a long time before I didn't have a group photo sign with him
Grinding paprika on the spot is incense, and the merchants are too good at doing business
This is an electric robot that can really attract business
I was particularly curious, are these old shops in Hangzhou? Why is there such a chili sauce shop, and Zhejiang people, do not like to eat spicy ah?
Are these all sold to outsiders? But I looked closely, and few tourists bought it
Is it still eaten by the locals?
The old street reproduces the historical context of Hangcheng and leaves a valuable historical and cultural heritage for Hangzhou.
Haha, this West Lake secret realm is really fascinating, and I am as curious as too many, all of them have seen the style of the secret realm
Going up is like this, there are the famous "five Hangzhous" in Hangzhou (Hangzhou powder, Hangzhou scissors, Hangzhou fans, Hangzhou tobacco, Hangzhou line) and so on
Hangzhou is rich in silk, and Hangzhou, as the "silk capital", has a deep cultural and popular roots. Hangzhou's silk brocade is a symbol of exquisite and harmonious beauty, with the reputation of "the flower of oriental art", they are not just simple consumer goods, they carry the life interest and artistic perception of Hangzhou people.
Nowadays, in Hangzhou, you can see the grand Chinese Silk Museum and China Silk City, silk is as mysterious as a dream, as wonderful as poetry, but it is alive and well by your side, living in the streets and alleys of Hangzhou
Here are special snacks, antique calligraphy and paintings, shops gathered. There are about 100 long-established and Hangzhou-specific shops of various types.
Hand peeling bamboo shoots, I bought a few bags, really good, directly hold to eat, very refreshing
Hefang Street is not necessarily a specialty of Hangzhou, these dried yaks are from other places, and pork breasts are not known
There are many kinds of flavors, and I see that there are many tourists who buy it
Small dried yellow croaker, the price is not cheap, do not know whether it is made in Hangzhou?
I have always been curious, this kind of surname shop, what is the attraction of customers? There seem to be two on this street
In regret, I did not personally taste the fairy bean cake, have you eaten the friends?
Wu Jingzhai's former residence is located at No. 131 Hefang Street, Hangzhou, built in the early 19th century, brick and wood structure, the old owner is the late Qing Dynasty and early Ming Dynasty Hangzhou Qianzhuang industry well-known figure Wu Jingzhai.
The old owner of the building is Wu Jingzhai, a well-known figure in the Qianzhuang industry in Hangzhou in the late Qing Dynasty and early Ming Dynasty, who changed owners many times, and then became a private residence and miscellaneous courtyard, decaying and withering, until the Qinghefang Historic District was completed. After restoration, the building is now the site of the "Guanfu Classical Art Museum".
The chinese time-honored "Fang Hui Chun Tang" was founded in the sixth year of Qing Shunzhi (1649 AD) and was founded by Mr. Fang Qingyi of Qiantang. Its meaning is "every fierce auspicious, clever hands rejuvenate", following the ancestral precept of "permission to make money, not allowed to sell fake", and select authentic medicinal materials
There are many traditional food stalls on the short street, such as Dingsheng cake, scallion bun juniper, stinky tofu, shortbread, pickled duck, sauce meat, salted meat steamed river shrimp, salted meat steamed lake crab medicinal food.
Among them, there are really too many special foods in other places, and it is not Hangzhou people who open shops, most of them are opened by foreigners
"Onion bun juniper" is a traditional snack in Hangzhou, Zhejiang Province, Wang Er fried "fried juniper" by wangxian bridge is famous, Wang Er sometimes fried too much, can not be sold at once, cold and soft and tough, the taste is not good, and no one buys.
This price is not cheap, 200 grams of 15 yuan, is it a normal price in Hangzhou
He was still indignant about the hatred in the hearts of Qin Juniper and his wife, so he roasted the cold fried juniper in a hot pot, rolled the roasted fried juniper with the shallots into the spring cake mixed with sweet noodle sauce, and then pressed and baked with an iron plate, baked until the skin was golden brown, the fried juniper "squeaked" and screamed, Wang Erfang was relieved of his hatred, he took it up and ate it, he felt that the onion was delicious, and he named it "onion bun juniper", which has been passed down to this day.
A pair of 10 yuan, baked with spring cake wrapped in fritters, green onions, and sweet noodle sauce. Juniper is fritters, the dialect of Zhejiang, and this is the sauce I bought for two flavors. It tastes like the sauce, and there's really nothing special about it
It's also a street within a street, and the food inside has never been tasted
Hangzhou raw fried buns, is this more famous? Unfortunately, I didn't taste it, and I'll have to feast on it the next time I go
Like this specialty pasta, just in the center of Hefang Street, Wu Dalang baked cake, a 10 yuan, look is fragrant, eat do not know how to taste
Founded in Yanqiao in 1870 during the reign of the Qing Dynasty, the Pavilion was originally the examination hall of the Imperial Examination in the Qing Dynasty, because it was a tribute temple with a concentration of literati nearby. The so-called "three-year two examinations", once the examination can be promoted to "champion", "tanhua", "list eye" before and after entering the candidates must get together for the paper. According to legend, Ningbo candidates came to this museum to eat before coming to Hangzhou to take the exam, so they sent a plaque to be given as a champion hall, which was named after it. Now the museum is located at 87 Hefang Street, with a history of 135 years.
Hefang Street, the commercial center of Hangzhou, is also an ancient street that best reflects the historical and cultural features of Hangzhou, and basically tourists who come to Hangzhou will not miss this place.
Hefang Street is not only beautiful scenery, but also a lot of authentic Hangzhou food, snacks, I will this time on the Hefang Street food and a variety of city style are photographed, of which the back of a few forks in the mouth of the small street, did not specifically go to visit, it is a pity, this is not enough time, wait for me to go next time, and then carefully stroll around, to taste a variety of Hangzhou snacks there, many Hangzhou people said that come to Hefang Street must be empty a day stomach again. I will go hungry for breakfast next time, haha, I don't know when this wish will come true?
After shopping, I will go to My Grandmother's house in Hangzhou for lunch, so stay tuned for a delicious meal!
Cocoa cuisine, the most concerned thing is the family's three meals a day, the biggest hobby is to create a variety of cuisines. Recipes are just the process of sharing your own food, not the only criterion. Share good food and fun every day, follow me, enjoy the food without getting lost.