Although I am freelancing, I feel particularly relaxed whenever I have a holiday and a holiday, and I feel that I should take a vacation for myself.
Wake up naturally in the morning, get up without hurrying to make your favorite breakfast. After breakfast, I am not in a hurry to clean up and work, talk to my children and sisters on the phone, there is no concept of time, there is no constraint of three meals, and I want to eat when I am hungry.
<h1 class="pgc-h-arrow-right" data-track="4" > spicy stir-fried air-dried duck legs/garlic stir-fried vegetable hearts/tomato seaweed shredded meat soup</h1>
In the late morning, breakfast was not omitted, and after eating and chatting again, I looked up to see that the clock had passed the noontime. The gentleman said that he was not hungry, and that he could not eat at noon, or it would be better to go to the park for a walk. I thought I still couldn't walk on an empty stomach, so I went into the kitchen and fried two dishes to prepare a bowl of rice to eat. By the time my dishes were served, Mr. Had already poured two glasses of home-brewed old wine and said that he would take a sip of it.
<h1 class="pgc-h-arrow-right" data-track="6" > home-brewed old wine</h1>
The rice wine brewed by itself has become a reddish-brown aged wine after years of storage and aging, and the wine has a strong flavor and a soft taste.
<h1 class="pgc-h-arrow-right" data-track="8" > spicy fried air-dried duck legs</h1>
A few days ago, when it came to air-dried ducks, Mr. Was hungry, so he bought two air-dried duck legs and went home. The salty aroma of spicy stir-fry is chewy, drink small wine, chew slowly, and relax at home during the festival.
Air-dried chicken and air-dried duck are pickled and dried, and the meat is firm and salty. Stir-frying, stewing, steaming and eating are very flavorful. Many families in Jiangnan begin to make it in the winter, and there is also a plate of wind chicken or wind duck on the Table of the New Year, and the more you eat wine and rice, the more delicious it is.
【Spicy stir-fried air-dried duck leg preparation】
1, air-dried duck leg salt is very large, the taste is very salty, first wash with warm water and then soak in warm water for half an hour, to remove the salty taste, so that the meat is slightly soft
2, soaked air-dried duck legs chopped into small pieces, put into a pot of boiling water and add 1 tablespoon of cooking wine, boil, further to remove the salty taste, force a foam in the meat, fish out and then rinse with warm water, duck legs into pink and tender color
3, ginger slices, garlic crushed, pepper oblique cut segments, green onion white cut segments, ginger a little more, can go fishy to increase the fragrance
4, heat the pot with oil, first add onion, ginger, garlic and pepper to fry the aroma, then add the processed air-dried duck pieces, stir-fry a few times, pour 2 tablespoons of cooking wine along the edge of the pot and stir-fry well, then add 5 grams of sugar and stir-fry well
5, add boiling water, the amount of water should not be higher than the duck, cover the pot lid over medium-low heat and cook for 20 minutes, open the lid and turn the heat to fry dry water, and finally add a handful of green and red pepper slices, fry the raw can be out of the pot and plate.
Air-dried chicken or air-dried duck is also delicious for a simple steaming, and the salty flavor is rich. Salty air-dried duck chopped into small pieces, soaked in warm water for half an hour to remove salt, drained water, plated, add some ginger shredded, drizzle with two small spoons of cooking wine, put into a pot of boiling water and steam for 30 minutes.
The air-dried duck is very salty, and it is no need to add salt to stir-fry or steam.
<h1 class="pgc-h-arrow-right" data-track="19" > garlic stir-fried hearts</h1>
Vegetables are indispensable to every meal, stir-frying is simple and fast, but the heat is very important, and the green leafy vegetables that are not well controlled by the fire will be soft and collapsed.
Stir-fry the vegetable hearts with two slices of pork belly and stir-fry the minced garlic, then add the prepared vegetable hearts, stir-fry for 1 minute, turn off the heat when the hearts want to make soup, add salt and mix well. In this way, the heart of the dish is broken and there is no loss of water, so it is tender and tender to eat.
Did you go on a trip during the holidays? If you eat your favorite food, you are also welcome to share it.
I am a beautiful woman, every day and share with you daily diet, home cooking detailed methods, there are not written in place, welcome to give you more advice! Like the beautiful lady may wish to point a thumbs up, add a concern, thank you!