Shanxi specialty three major cakes, Wenxi boiled cake, Taigu cake, and Mengfeng cake. MengFeng's Mengfeng cake.
< h1 class="pgc-h-arrow-right" > a small introduction</h1>
Mengfeng cake is commonly known as pot block. Fragrant, crisp, sweet and soft, it is known as the best in the cake. The method is also very simple, fluffy dough and sugar puff pastry, and the processing of puff pastry is carried out. Roll out long strips, roll them into tubes, cut them from the middle, screw them into a screw shape, and roll them out. Sprinkle with white sesame seeds, put them in the oven, the noodles and oil and sesame seeds, the aroma of desserts drills out. Wait until golden brown, then take it out and eat.
<h1 class="pgc-h-arrow-right" > many benefits</h1>
Eat cold, eat hot, eat directly, break the pieces and eat. Do whatever you want. Even if you learn to twist and lick a bubble, Meng Feng Cake is not picky. When it's hot, it's soft and creamy, and when it's cold, it's silky. Who can not love?
Regarding the relatively young cake of Meng Feng Cake, it does not have any celebrity relatives to climb.
Its origin is somewhat crooked.
During the Qing Guangxu period, which was more than a hundred years away, there was a rich man.
The rich man Feng of Nanliwang Village was rich and hired Zhao Jinshan of Mengfeng Village to cook.
He demanded that the meals he ate every day should not be repeated, and that the pattern should be changed every day.
Therefore, even if Chef Zhao is skilled, there is also a day when Jiang Lang has exhausted his skills, and his skills have reached the end of the mountains.
One day, Chef Zhao was experimenting with new varieties.
He used flour and oil and sugar to fry into puff pastry and flour mixed with water and into a dough, but the dough was too thin to make a cake, so he had to pile it on the tweezers piece by piece, and naturally spread it into a lump of cake.
I didn't expect it to be unexpectedly delicious after cooking.
He served it to the rich man, and the rich man ate it, very delicious, and asked what kind of cake it was called, and Chef Zhao said casually: "Meng Feng pot block" because his family lives in Mengfeng.
Later, Zhao Jinshan returned to Mengfeng and ran his own cake shop, and the "Mengfeng Pot Block" was renamed Mengfeng Cake.
Mengfeng cake is deeply loved by the Qingxu people. Whether it is visiting relatives and friends during the New Year's Festival, or at the wedding banquet, people love it very much. Enjoy your own tasting during the festival and give it to your relatives and friends as a gift.