Shaanxi cuisine is rich and diverse, with a long history
Ankang as a city in southern Shaanxi
Its gastronomic culture is even more distinctive
Some people say
The spicy steamed noodles are served on the table
He returned to Ankang from a foreign land
so
What exactly is the cuisine of Ankang?
What about lingering?
Ankang steamed noodles
Ankang steamed noodles are representative of Ankang's local snacks. As long as it is an Ankang person or has lived in Ankang or has been associated with Ankang, most people like to eat Ankang steamed noodles, and when they return to Ankang to visit relatives and friends or return from a business trip after settling in a foreign country, they usually want to taste the first food they enjoy is steamed noodles.
Steamed noodles are steamed with fine flour and water, then paired with crisp and refreshing bean sprouts and drizzled with a sauce made from a variety of condiments, it tastes rich and has a mellow aftertaste.
Spicy and hot
Sandwich buns
It is said that Shaanxi snacks are "steamed buns and everything", in addition to the meat sandwich steamed buns that Shaanxi people love to eat, there are spicy hot sandwich steamed buns that are popular in southern Shaanxi.
Spicy hot sandwich bun is a unique snack of Ankang and has been loved by local residents for decades. The freshly made sesame cake is soft and crispy, and it is sandwiched with fresh hot skewers and mixed with spices such as spicy seeds, sesame seeds, fennel, cinnamon and other spices, which arouses the taste buds of diners. Authentic spicy hot sandwich bun, delicious and delicious, with a strong hometown flavor.
Steaming pots
Ziyang steamed pot is a homegrown ankang delicacy, and the legend was created in the Han Liu Bang period. The raw materials used in this dish are also local products, and the ingredients are very exquisite. The meticulous workmanship and complex procedures create the pure flavor of this dish. It is the most distinctive dish in Ziyang County, Ankang City, and has an irreplaceable position in the hearts of Ziyang people. On the most important day of the year, the Spring Festival, there will also be a place on the dinner table.
Konjac
bean curd
Langao konjac tofu is a specialty of Langao County, Ankang City, Shaanxi Province. Langao konjac tofu gray and bright, delicate feel, elastic, pieces of dice can be, cooking and stir-frying and mixing are OK, cold mix under the wine to accompany the meal, color and flavor are complete, soft and soft at the same time, cool but not greasy, slippery and not oily, often make the appetite of the eater open, it is difficult to collect chopsticks.
Pulp water surface
The water surface of the pulp perfectly blends sour and spicy, exuding its unique fragrance and uniqueness. The water noodles are similar to sour soup noodles and are perfect for summer. Among them, the pulp water of the pulp surface can also be used to defeat the fire and relieve the heat, reduce inflammation and blood pressure, and prevent heat stroke when eaten in the summer. In addition, the sour taste is also very appetizing, which can enhance the appetite.
Kang kang bun
Kang Kang Bun is a special snack of Ankang Hanyin folk, which has a history of more than 1,000 years according to relevant historical materials. Kang Bun, also known as sesame cake, is a round or rectangular flapjack. The circle resembles a full moon, called the round Kang Kang, the size of the bowl mouth, the edge is thick and thin; the long shape resembles a god card, called the Long Kang Kang. Hanyin Kang Steamed Bun is rich in nutrients, not dry, not hard, not stubborn, not soft, crisp and fragrant.
Hanyin Kang Bun is the first batch of representatives of the intangible cultural heritage of Ankang City.
Shaanxi Radio and Television Rong Media Group
Jointly created by the People's Network and People's Video
"I love my hometown and bring home well-being"
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January 16
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Remember the taste of hometown!
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