Seafood will be roasted • the taste of the sea I know 丨 fried jellyfish: the taste is crisp and refreshing, just grab it up when it is on the table

In Zhoushan, jellyfish are a must-have meal on the table. The two-headed cave jellyfish at the two ends of Daishan Mountain are famous. Two-headed cave jellyfish, which live in the waters of the two-headed cave south port. As early as the end of the Ming Dynasty and the beginning of the Qing Dynasty, the two-headed cave people took root and worked in this sea area, and every July and August, they could catch thousands of pounds of finished products.

Today's introduction to you is a dish about jellyfish, the method is new and simple, the taste is crisp, it is fried jellyfish.

Preparation Method:

1. Wash fresh broccoli and other side dishes;

2. Cut the fresh jellyfish into strips and wash;

3. Blanch the side dishes and jellyfish;

4: Heat the oil and stir-fry the side dishes until they are broken;

5、 Add jellyfish and stir-fry;

6: Add salt and a little soy sauce to taste, stir-fry for 2 minutes and then out of the pan.

Source: Zhejiang News Client Reporter He Yiling Teng Rong Sharing Alliance Daishan Station Xia Bingting