Northerners love to eat noodles, southerners love to eat rice noodles, then Cantonese people, they also have wonton noodles, fried rice noodles, fried pho and other special snacks, because of the good taste, these are very popular throughout the country, only the cantonese, is the local people in Guangdong love snacks, in Chaoshan, southern Fujian, Hainan area is very famous, even Singapore and Malaysia can also eat, but other parts of the country is rare.
The method of kway teow is very simple, the main ingredients are water and rice, ground rice milk and water steamed on it, look like cold skin, lasagna, the taste is smooth and elastic, usually eat is fried koi and boiled kway teow. In Shantou's Jinping District, there is an old Hu beef kway, founded in 1985, that combines Chaoshan's most famous beef and kway teows, and just thinking about it tells you that the taste is not ordinary. Chaoshan area often eat beef kway teow, and their family has the most expensive kway teow in Guangdong, a bowl actually sells for 80 yuan, as breakfast, so expensive, is it blind?
Their family every morning at 7:30 to open until the evening, but this 80 yuan a bowl of kway teow will sell out at eight o'clock in the morning, late can only eat ordinary money, prices ranging from 25 yuan to 80 yuan, as an old shop, their family has been on fire here for thirty-six years, many old Cantonese people love to eat, saying that their home taste is good, fresh ingredients, great value for money, their beef kway teow is simply a difficult to find, is it really so delicious?
This is a two-generation heritage of beef kway teow shop, open outside the community, outside the door is the old street, there are dense trees, is a time tunnel that allows you to remember your childhood, along this street to the old Hu beef kway, lao Hu has not done, the shop is now a small Hu control, the taste is still thirty years ago, from the ingredients to the taste there is no change, mainly they use good ingredients. The soup base is a mellow beef bone broth, which is delicious and sweet, and has a natural taste.
The sign in the shop is the five-flower toe, often eat Chaoshan beef hot pot friends will certainly not be unfamiliar with this name, what five-flowered toe, hanging dragon companion, five-flower toe is the hind leg thigh inner side of the beef leg tendon, a cow only two small strips, not only less and good taste, meat crisp juice sweet, than the general beef to bounce teeth, their family's five-flowered toes are very fresh, are fresh in the morning slaughterhouse sent over, when cooking beef will also move, and give more, the canton strips are covered with a layer, can not see the grits at all, What you eat is fresh, and there is no freshness when you come late, so it is limited every day.
If it is not the pursuit of perfection, generally then order a twenty or thirty yuan of kway teow on it, there are two ways to eat dry kway teow and soup kwai, soup kway we know is to add beef bone broth and the ingredients you want, what beef beef offal can be ordered, five-toe toe meat these often point, dried kway teow with sand tea sauce to stir, sweet and salty interlaced with different flavor, and finally must add a few spoonfuls of the boss's signature chili sauce, slightly spicy can make the whole bowl of kway teow more delicious.
Here you can feel the enthusiasm of the people of Shantou, integrate into their lives, plus there are food that makes people shine with their eyes, it is really reluctant to go!