Live Red Berries [Sichuan]

The name of the dish

Live red berries

Cuisine

Sichuan cuisine

peculiarity

White clean fish meat embellished with bright red, beautiful color, tender meat, soup milky white, fresh flavor alcohol, well has the effect of warm and healthy qi, healthy spleen and dampness.

raw material

Live 3 tails (about 750 g). 15 g, coriander 10 g. 15 grams of green onion, 10 grams of vinegar, 10 grams of oil, 10 grams of cooking wine, 3 grams of white pepper, 10 grams, 3 grams of salt, 1 gram of monosodium glutamate, 50 grams of milk soup, 500 grams of clear soup, 50 grams of lard.

Production process

Remove fins, gills, scales, dissect the abdomen to remove internal organs, and rinse with boiling water. Rinse off with cool water. Cut a cross knife on the fish. Wash the turnips and cut into segments. Cut the green onion into strips, cut a little flower; heat the pot, then add lard, clear soup, milk soup, rice, green onion, pepper, monosodium glutamate, cooking wine, salt, and boil into a soup. At the same time, use another pot to pour water into the boil, put in the boil for about 4 minutes (to remove the fishy taste) fished out, put into the soup pot, then wash the phase into the pot, first boil with high heat, then move to simmer for 20 minutes, add shredded shallots, coriander, vinegar, oil to taste.