Hello everyone, I am a heart-to-heart mother who goes into the kitchen every day. Cowpea is one of the delicacies on people's tables, which can not only tone the face and nourish the body, but also have the effect of strengthening the stomach and tonifying the kidneys. Today Bought a pound of purple cowpea, ready to fry a plate of purple cowpea meat shredded, see how I made it!
First wash the cowpea, fold it directly by hand into four or five centimeters long segments, fold them all into a bowl.
Prepare two green peppers into long strips, cut them into bowls and set aside.
Pork tenderloin is washed and cut into strips, the finer the cut, the better
The chopped meat is marinated with cooking wine, oyster sauce, fresh soy sauce, a spoonful of sweet potato starch for 10 minutes, add a little sesame oil to lock in moisture, and the marinated shredded meat is fried tender and smooth.
Pour corn oil into the pot, heat the oil and add peppercorns, ginger and garlic and stir-fry over low heat. Stir-fry until fragrant, then pour in the shredded meat, stir-fry on high heat, stir-fry until eight ripe, fish it up and plate for later.
Continue to sauté the cowpeas and green peppers in the pan and season with salt, MONOS glutamate and pepper.
Stir-fry the green peppers and cowpea until soft, pour in the shredded meat, add the old soy sauce to color, white sugar to freshen, sprinkle with green onions, stir-fry a few times on high heat, and put on the plate.
A plate of purple cowpea meat shredded is ready, the color and flavor are complete, very delicious, appetizing and cooking, you can also try it! Favorite friends remember to point a note! Welcome to forward the favorite message.