Every year in July, a variety of vegetables, melons and fruits are freshly marketed, becoming the most seasonal delicacies in season. If you have a vegetable garden in your home, and the vegetable garden happens to grow a few nests of cowpeas, then the cowpeas at this time are estimated to be not worried about eating, and picking some today will emerge some new ones tomorrow. Although we live in the city now and do not have our own cowpeas, we will buy some back when we go to the market to buy vegetables during this season.
Cowpea eating method is also countless, can be cold mixed, hot stir-fry, can also do kimchi, made into dried vegetables, different ways to eat have different flavors, this issue I will share with you a cowpea fried meat shredded, fresh and delicious, super rice, maybe the cowpea is too delicious reasons, perhaps because of a long time did not eat meat reasons, this dish on the table on the deep love of the husband, than usual eat two bowls of rice.
【Cowpea stir-fried shredded meat】
Ingredients: lean pork, cowpea, pepper, ginger, cooking wine, soy sauce, soy sauce, salt, chicken essence, cooking oil
method:
1: Cut the lean pork into thin strips, cut the ginger into fine pieces and put them into a bowl, add the appropriate amount of salt, soy sauce, dark soy sauce and cooking wine to stir well, and marinate the shredded meat for about 15 minutes.
2: Wash and cut the cowpea into small pieces for later; pick some tender yellow, fresh and crispy peppers to clean, and then cut into fine wires for later.
3, hot pan cold oil, the marinated meat into the pot evenly stir-fry, the middle of the meat no longer need to add a variety of spices.
4: Stir-fry the shredded meat until it changes color and is almost cooked, then pour the green pepper and cowpea into the pot and stir-fry evenly.
5: Wait until the cowpea is fried until the surface is wrinkled and fully cooked, add the appropriate amount of salt, chicken essence, stir-fry again and then you can get out of the pot.
A few more words:
1, pay attention to the sautéed cowpea must be fried until fully cooked;
2, when choosing the line pepper, choose the color of the tender yellow one will not be too spicy, and when the meat is fried, you can sauté the pepper for a while without being too spicy. If you can't eat spicy, it is recommended to change to a non-spicy variety.
3, when frying shredded meat, heat the pan with cold oil, which can avoid the shredded meat sticking to the pan.
The sharing of this issue is here, I am a home-style food record, share some home-cooked food, if you like it, remember to give a attention!