Fish head is highly nutritious, has a good taste, and is rich in essential lecithin and unsaturated fatty acids. It has a significant effect on reducing blood lipids, strengthening the brain and delaying aging, and it also has many advantages such as enhancing male sexual function, reducing blood lipids, strengthening the brain and delaying aging. There are many ways, such as shawo fish head, shawo pepper sauce fish head pot, pot fish head cloud pot, egg fish head, etc., today to share with you the practice of beer fish head.
Food slogan: Learn Taoist home cooking every day, and the wife does not have to order takeaway.
Without further ado, start sharing.
Ingredients: Fat head fish head
Ingredients: ginger, green onion, shallots, bean paste, pixian bean paste, beer, salt, sugar, thirteen spices, white vinegar, chicken essence
Step 1: Peel and slice a small piece of ginger, cut the green onion into small pieces, and chop 1 piece of shallot and set aside.
Step 2: Start the pot to boil the oil, add the chopped shallots, ginger slices, 1 star anise stir-fry, add 1 spoonful of watercress sauce, 1 spoonful of Pixian bean paste and fry out the red oil, add 1 bottle of beer to boil, skim off the seasoning in the pot, add 1 small spoon of salt, 1 spoon of sugar, 1 small spoon of thirteen spices, put in the processed fish head, simmer for 15 minutes, add 1 spoonful of white vinegar, 1 small spoon of chicken essence, and finally collect the juice on high heat. Sprinkle a handful of green onions out of the pan and serve.
Remove the residue
Add white vinegar and chicken essence
Serve out of the pan
Sprinkle with green onions
The hungry king Xiao Fat said:
1. When the fish head can be bought again, let the boss help deal with it.
2. Two bean pastes are not the same.
3. White vinegar and chicken essence are released slightly later.
4. I like to use 3 kinds of spoons to indicate the dosage, namely small spoon, spoon, large spoon, please pay attention to the distinction.
5. Friends who think the dishes are good can collect, like, forward, and also pay attention to support me, while it is convenient to appreciate my other dishes.