Source: Yu Jin Food
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1. Double pepper eggplant
Ingredients: eggplant, green chili, millet spicy.
Seasoning: salt, white vinegar, starch, light soy sauce, aged vinegar, oyster sauce, dark soy sauce, minced garlic.
Steps:
1. Wash the eggplant, cut it into pieces, add a spoonful of salt, white vinegar, grasp and marinate for about 10 minutes, wash with water, squeeze out the water, add a large spoonful of starch to grasp well and set aside.
2. Add a spoonful of light soy sauce, half a spoon of aged vinegar, a spoonful of oyster sauce, half a spoon of dark soy sauce, a spoonful of starch, half a spoon of sugar to a bowl, stir well and set aside.
3. Heat the oil, fry the eggplant until slightly yellow, pour in the minced garlic, green pepper, millet spicy, stir-fry evenly, pour the sauce, stir-fry evenly over high heat, sprinkle with chopped green onion and eat.
2. Stir-fried edamame with minced meat
Ingredients: minced meat, edamame.
Seasoning: light soy sauce, dark soy sauce, oyster sauce, salt, sugar, starch, millet spicy, rice wine.
Steps:
1. Add light soy sauce, dark soy sauce, oyster sauce, salt, sugar, starch, appropriate amount of water to the bowl, stir well and set aside.
2. Bring water to a boil, add some salt to the boiling water, blanch the edamame for one minute, and remove it for later use.
3. Heat the oil, fry the onion and garlic until fragrant, pour in the minced meat and stir-fry, add an appropriate amount of rice wine and stir-fry evenly, and pour in the seasoned sauce.
4. Boil the sauce until thick and set aside, then heat oil in the pot, stir-fry the edamame for a while, pour in the minced meat, add a little millet spicy and fragrant, and you can get out of the pot.
3. Stir-fry garlic moss with minced meat
Ingredients: minced meat, garlic moss.
Seasoning: minced green onion and garlic, light soy sauce, dark soy sauce, oyster sauce, salt, sugar, starch, millet spicy.
Steps:
1. Add light soy sauce, dark soy sauce, oyster sauce, salt, sugar, starch and an appropriate amount of water to the bowl and stir well for later use.
2. Heat the oil, fry the minced onion and garlic until fragrant, pour in the minced meat and fry until it changes color, pour in the seasoned sauce, and cook the sauce until it is bubbling and thick.
3. Add oil to the pot, fry the garlic table for about a minute when the oil is hot, pour in the fried minced meat, add some millet spicy, stir-fry evenly and you can get out of the pot.
Fourth, garlic and white meat
Ingredients: Pork belly.
Seasoning: green onion and ginger, star anise, Sichuan pepper, garlic paste, sugar, chicken essence, light soy sauce, balsamic vinegar, oyster sauce.
Steps:
1. Wash the pork belly, put the skin up in a pot under cold water, boil for about 10 minutes, remove and set aside.
2. Put the pork belly in the pot again, heat the water to cover the pork belly, add green onion and ginger, star anise, Sichuan pepper, cover and simmer for about 40 minutes, and easily insert the skin with chopsticks to remove it.
3. After cooling, cut into thin slices and put on a plate, add garlic, sugar, a little chicken essence, light soy sauce, balsamic vinegar, oyster sauce to the seasoning bowl, stir well, pour on the pork belly slices and serve.
5. Chopped pepper beef
Ingredients: beef, chopped peppers.
Seasoning: light soy sauce, cooking wine, starch, salt, black pepper, oyster sauce, sugar.
Steps:
1. Slice the beef, add light soy sauce, cooking wine, starch, salt, black pepper, and cooking oil and marinate for about 15 minutes.
2. Heat the oil, fry the beef until it changes color and set aside.
3. Add oil to the pot, pour in minced garlic, chop pepper and stir-fry until fragrant, pour in beef, add an appropriate amount of light soy sauce, oyster sauce, sugar and stir-fry evenly, sprinkle with chopped green onions and eat.