Plucked fish noodles are handmade noodles that can be easily made with only one chopstick, also known as plucked fish, slip tip, pick tip, pluck strand, etc., plucked noodles, like small fish jumping in the pot, it is a local traditional noodle in Shanxi and Shaanxi. Fish noodles are favored by the majority of the people for their convenience, quickness, smooth taste, and easy digestion, which is a very representative of Shanxi noodles and one of the main lunches of residents.
Ingredients ▼ 300 g of gluten flour / 200 g of clean water / 200 g of tomatoes / 60 g of carrots / potatoes, 60 g / fungus 30 g / dried tofu 60 g / celery 30 g / a little minced garlic / a little green onion / 3 g of salt / soy sauce, 15 ml / aged vinegar, 15 ml / a little egg skin / a little sesame oil
Step 1 Mix the gluten flour and water into a dough in a 3:2 ratio, then tie the dough with water repeatedly, let it be soft and ribbed, move into a small bowl and let stand for 15 minutes;
Step 2 After the water boils, hold the bowl with one hand and the other, lean towards the edge of the pot, and then use a flattened chopstick to push the noodles into the pot, and the chopsticks should be dipped in the water from time to time, so that the noodles will not stick;
Step 3 After all dialing, point the water twice, fish out and put it into cold water;
Step 4 Fry the oil pan, sauté the minced pesto, sauté the diced tomatoes, add the more difficult carrots and diced potatoes and stir-fry for a while, then stir-fry the dried cloves, celery cubes and shredded fungus.
Step 5 Season with salt and soy sauce, pour in an appropriate amount of purified water and bring to a boil over high heat. Finally, add the cooked noodles, a little aged vinegar, sesame oil to enhance the flavor, and add egg skin and green onion after cooking.
Fish noodles are eaten in a variety of ways, boiling, stir-frying, mixing, smooth taste, this summer with a mouthful of soup, hihh!