Pluck the fish noodles
Simple, nutritious and delicious, 5 minutes quick, is the first choice for office workers and lazy people
500 g of flour plus 2 g of salt
Add 450 grams of water and stir into a batter shape, note: be sure to stir in one direction and feel the state of drawing
Prepare the tomatoes and small rapeseed diced, two eggs, green onion and ginger to taste
Stir-fry the eggs for a while, add water to the boil to taste, add salt and vinegar according to your taste.
Add water to the pot to boil, tilt the batter bowl to the boiling water by 45 degrees, use a chopstick to press the batter to the pot to move the batter, the size and shape can be according to their own preferences Note: put 2 grams of salt in the pot, chopsticks are easy to use, and the water in the pot should be kept slightly open when the noodles are fished
After plucking the noodle fish, turn on the high heat, and after boiling, all the fish float up and cook. Remove the water for a smooth taste. Finally, put the noodles and fish in a bowl, drizzle with delicious marinade, add some coriander, and taste it beautifully!
Such a simple and delicious delicacy, you can do it with one chopstick, what are you waiting for?
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