Saving money is not as good as storing wine, old wine collectors revealed 2 good wines, not "burning money" but "returning to the cost"
Nowadays, prices are soaring, and saving money seems to be the key to preserving value, so a "trend" of storing wine has begun to hit.
Taking "Feitian Moutai" as an example, in 1999, a bottle of Moutai was purchased for 260 yuan, and now more than 20 years later, a bottle is now about 15,000 yuan, which is a very large increase and has also aroused the desire of many people to hide wine.
Taking a step back, even if it does not change, the higher the value of the self-collection wine, the greater the sense of accomplishment.
Which liquors are worth collecting? Learn how to pick wine, not only do not burn money but also make money.
However, when it comes to old wine collections, there are bound to be a few misunderstandings that bother new collectors who have just entered the industry.
Question 1: Must the big-name wine be good?
A: Not necessarily.
If you estimate according to the current market value of Moutai, is it not as long as I buy the big-name wines such as Moutai and Wuliangye and place them at home, and the value-added is not enough, and I don't need to bother to make money.
If this is the case, it will cost a lot of money to hide the wine, Moutai was only 7 yuan before there was no fire, and now a bottle without a vintage has broken a thousand.
Compared with other liquor brands, the appreciation space of Moutai is indeed very large, but it does not mean that other old wine brands have no potential, and some "cheap" old wines in the same period of Moutai are now equally valuable.
Question two: There are risks in the collection of old wine, will the light of the liquor industry continue?
Every industry has risks and it won't be all the easier.
We can't predict the future rise of the brand, we can only judge from the current stage, no matter what kind of wine can not escape the law of price fluctuations.
For example, the moutai with a factory price of 819 yuan in 2012 is now 2,000 yuan, and the market price of Moutai with a factory price of 819 yuan the following year is only 1,000 yuan, which not only does not rise but falls.
So where do you start? Here's what we'll tell you.
As the saying goes, things are rare and expensive, and as a collection, there must be a place worth collecting.
Highly liquor
Above 50 degrees Celsius is a high wine, generally speaking, the price of wine at a price of about 100 yuan or higher is brewed with pure grain, suitable for collection. Alcohol below 50 degrees Celsius is prone to volatilization as the placement time increases, and should not be stored.
2. Famous wine with brand value/value
This type of wine has a brand foundation, and the appreciation space of collection is greater, especially the main products such as Maotai, Yanghe, and Xijiu.
Liquor brewed by traditional crafts is more collectible
The traditional craft wine making process is cumbersome, the demand for manpower and material resources is large, and the taste of the pure grain wine produced is also more abundant, mellow, fragrant and rich in aftertaste, which has more benefits for the body than the pure grain wine mixed with alcohol.
Sauce-flavored liquor is more suitable for storage
The production process of sauce-flavored liquor is complex, the brewing and cellaring time is very long, and there are rich organic trace substances in it, and the wine molecules are stable, not easy to deteriorate and taste, which is conducive to storage.
With the knowledge fill, I believe that the friends who are ready to hide wine also have a bottom in their hearts, and hiding wine needs to be done according to their ability.
Of course, friends with conditions can pursue high-quality big brands, limited strength but want to enter the industry to hide wine, may wish to try the domestic local specialty wine, the quality and taste is also very good, the price is also affordable.
The following 2 old wine collectors are also drinking, and the choice is correct.
The first paragraph: Jun Zhongyuan privately stored wine
This wine is 100% premium pure grain wine, it is produced in Moutai Town, Guizhou, is a Daqu Kunsha sauce wine, the brewer was the political master Cheng Moutai Group director Li Xingfa, winemaking technology is quite high.
The wine uses the local red glutinous sorghum and high-quality wheat in Guizhou as raw materials, takes the water of the Chishui River, and there are many trace organic matter in the wine, and the brewing process adopts the traditional Kunsha process, which is suitable for long-term storage.
Smell: The open bottle sauce is fragrant, and the complex aromas such as caramelized, cellar and paste aromas gradually appear, which is very layered.
Wine: The wine is clear and transparent, the color is slightly yellow, the wine beads are round and full, and the wine column is thick.
Taste: The aroma of the sauce bursts out in the air, and the sauce is fragrant, delicate and smooth. The flavor of the sauce in the mouth for a long time, the compound aroma of chen aroma constantly stimulates the taste buds, the aftertaste is mellow and fragrant, the sweetness is rapid, and the aftertaste is long.
The second one: Moutai welcome wine Chinese red
The wine is called "Chinese Red", which is a hospitality wine for banquets, just like the red body of the bottle, and the name also means auspicious.
Smell: The sauce is light and elegant, and there is a unique grain aroma.
Wine body: the wine is viscous, smooth and transparent, and the wine column is large.
Taste: the first taste is sweeter, the sauce taste is obvious, mellow and delicate, the overall taste is harmonious, sweet, the stamina is not large, but the aftertaste is long.