When you are hungry, you want to suck a bowl of fried sauce knife to cut noodles, and wangqiang's fried sauce knife to cut noodles is spicy and delicious, and you can't get tired of eating.
By Miao Er and Wang Qiang
<h2>Royalties</h2>
Knife cutting surface 4 yuan
Minced meat 12 yuan
3 shiitake mushrooms
4 greens
Ginger 3 tablets
4 cloves of garlic
Millet spicy 4 pcs
Shallot companion sauce 1 tbsp
1 scoop of straw mushroom dark soy sauce
1 scoop of light soy sauce
Thirteen spices half a scoop
1 scoop of chicken essence
1 scoop of oyster sauce
1 scoop of cooking wine
1 small bowl of water
<h2>Practice steps</h2>
1: Prepare a smaller bowl and add a large spoonful of shallot companion sauce, a spoonful of straw mushroom soy sauce, a spoonful of light soy sauce, half a spoon of thirteen spices,
2: Stir a spoonful of chicken essence, a spoonful of oyster sauce and a small bowl of water to set aside. (Thirteen spices and chicken essence are slightly smaller spoons)
3: Cut the millet into spicy sections, mince the ginger and garlic and set aside. Heat the oil, stir-fry the minced ginger, add the minced meat, and add a spoonful of cooking wine to remove the fish,
4: Sauté the minced meat until it changes color, add the cut shiitake mushrooms, millet spicy and minced garlic, stir-fry for 2 to 3 minutes, and then add the prepared sauce.
5: Cook on high heat and turn to low heat to collect the juice, and the fried sauce used will be ready.
6, another pot, put in water, after the water boils, add the knife to cut the noodles, when the water boils again, add a spoonful of cold water to continue to cook on high heat and add the cleaned vegetables, cook and fish out into the bowl, pour the appropriate amount of fried sauce to enjoy.
7, full of fried sauce, super meat minced, so delicious.
8, spicy and fragrant, eat a large bowl and drink a bowl of noodle soup, enjoyable.
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.