The appearance of old Chongqing, many new generations of young people have begun to forget, and even some have never seen it at all. Especially those hidden in the memory of the 80s and 90s, they have never eaten again.
I remember that in the past, there was a small stall selling glutinous rice balls downstairs. Every time I wake up late for school, I buy one to eat while walking. Later, I moved, and I never saw any glutinous rice dumplings for sale anywhere. Until now, I occasionally remember the taste of glutinous rice balls from that time, and I miss it very much.
Later, I heard others say that there was a glutinous rice ball on Chunsen Road that tasted very delicious, and many people from outside the city came to visit. You Pin was very excited to hear this news, after all, the desire to eat glutinous rice balls was too strong.
Chunsen Road is one of the many old streets in Chongqing, and the neighborhood is also a community built in the last century, which is relatively old. Stalls selling glutinous rice balls are hidden in these old buildings.
From Xia Luo Wan Street to Chun Sen Road, the quiet environment along the way is very pleasant. In the distance, you can see that there is a long line in front of you. This should be the very hot glutinous rice dough stall!
After inquiring, I learned that the owner of this stall was surnamed Fan, and everyone called her "Fan Concubine". Fan's glutinous rice dumplings are 6 yuan a piece, which is not much different from the glutinous rice dumplings eaten as a child, and it is very large.
More and more people came to the queue, and the speed at which Fan Made Glutinous Rice Balls was getting faster and faster. From flattening the rice, putting in the fritters and kneading repeatedly, to wrapping sugar and soybean noodles, the whole process is completed in one go, without the slightest disharmony. Maybe this is practice makes perfect, repeating the same action every day, the muscles have formed a memory, remembering the strength of each action.
After 40 minutes of rehearsal, I finally ate the glutinous rice balls that I had in mind. The glutinous rice inside the glutinous rice ball is full of grains and sweet. The fritters inside are crispy and crispy and have a great taste. The soybean noodles on the surface of the glutinous rice balls are very evenly wrapped and smell particularly fragrant. Take a bite, soft and sweet, crispy and comfortable, much more delicious than the glutinous rice balls you ate as a child.
In addition, in addition to the sweet and salty rice balls of Fan's family. Salty is to add pickles when wrapping fritters, and eating it is another flavor.
Chongqing's April is rainy, but in such weather, many people still come to queue up to buy. Fan Was alone and has been making glutinous rice dumplings here for 17 years. Such ups and downs have already seen countless times, and have experienced countless times. What made her able to hold out for so long?
In the conversation between Fan's concubines, she learned that she had originally made this stall just to support her family, and had not thought of anything else. A simple temporary stall, a swing is more than ten years, how much hardship has been experienced behind it may only be known to Fan And people nearby.
There are also many diners who suggest to Grandma Fan to rent a façade. After all, the weather in Chongqing is always unlovable, especially in summer and winter. Fan shook her head and said that many people, like Youpin, came to their childhood memories. If you open a shop and change the stall, what is the feeling of old Chongqing.
Indeed, the first time I saw Fan's stall in the tour, I had the feeling of childhood. Because at that time, the stall selling glutinous rice balls was a small square table, an enamel plate, and two or three wooden barrels containing materials. If it is replaced by something else, it can also awaken the past in the depths of memory.
Because of this feeling, Fan Has insisted on it for seventeen years, and more and more people have known about her stall and come to pursue her childhood memories. Sometimes, I have to lament that time passes too quickly. In the accidental look back, I found that I was too far away from my childhood self.
Fan's glutinous rice dumplings have allowed countless Chongqing people to retrieve their childhood memories, and also let countless people remember Chunsen Road, and The glutinous rice dumplings of Fan's family are the most delicious.