When frying noodles, it is recommended not to fry directly under the pot, keeping in mind the 3 tips, the noodles are delicious and non-sticky [Home-cooked fried noodles ------ methods are explained in detail] [Warm tips------ 3 tips for the delicious fried noodles]

When stir-frying noodles, it is recommended not to fry directly under the pan, keeping in mind the 3 tips, the noodles are delicious and non-sticky

As an authentic Shaanxi person, love to eat pasta is also a common point of our family, a few days do not eat and think panic, and the types of pasta can be said to be diverse, each with its own characteristics, each with its own taste.

And hand-rolled noodles, hand-picked noodles, handmade hemp food, etc., are our family's favorite, although they are time-consuming and laborious, but to see the family eat happy and happy, it is worth it, this son today again named to eat fried noodles, this must be satisfied.

So today I will share with you the production method of home-cooked fried noodles, when frying noodles, it is recommended not to directly fry, keep in mind the 3 tips, the noodles are delicious and non-sticky, let's take a look at how I do it.

<h1>【Home-cooked fried noodles ------ method detailed explanation].</h1>

【Ingredients required】: Flour, potatoes, carrots, onions, garlic seedlings, shallots, garlic, tomatoes

【Seasoning】: edible oil, salt, soy sauce, dark soy sauce, chicken juice, thirteen spices, pepper powder, oil spicy seeds

------ the steps to make it------

(1): Pour an appropriate amount of flour into the basin, take the appropriate amount of cool water and slowly pour it into the flour in a small amount many times, first stir the flour into a flocculent, then knead into a dough, cover the lid, and wake up for more than 30 minutes.

(2): A potato scrapes off the outer skin and rinses, carrots, onions, tomatoes and garlic seedlings are also washed and set aside.

(3): Cut the washed potatoes and carrots into slices of equal thickness, cut the onions into small pieces, cut the tomatoes into small pieces, cut the garlic seedlings into small pieces, cut the green onions into small pieces, cut the garlic into minced garlic, and all the ingredients are ready.

(4): Put the awakened dough on the board and knead it smoothly, and then use a rolling pin to roll the dough like a rolling hand, rolling the dough into a thick crust of equal thickness.

(5): Fold the rolled dough as shown in the picture and cut into slightly wider strips.

(6): After the water in the pot is boiled, the cut lasagna are rolled into slices in turn, all of which are pulled, cooked until they are broken, fished out into a basin of cool water, rinsed several times with cool water, and finally drained.

(7): After the oil is hot in the pot, add the chopped green onion and garlic, stir-fry the aroma, add the cut potato chips and carrot slices, pour in the appropriate amount of soy sauce and soy sauce, and then add the appropriate amount of salt, thirteen spices, pepper powder and chicken juice, stir-fry evenly.

(8): Sauté until the potato chips and carrot slices are almost cooked, add the chopped tomatoes, stir-fry the tomatoes to make the soup, add the onions and noodles, stir-fry evenly, and then add some salt and soy sauce.

(9): Put in the chopped garlic before coming out of the pot, cover the lid, simmer for 30 seconds, and finally stir-fry evenly, delicious home-cooked fried noodles are ready, like to eat chili, you can put some oil to splash spicy seeds, the taste is better.

<h1>【Tips------ 3 tips for fried noodles to be delicious].</h1>

(1): If you want to make fried noodles delicious, it is best to hand-pull the noodles yourself, so that you will be able to eat them.

(2): The dough used to make fried noodles, it is recommended not to be too soft, it is best to be moderately hard, and at the same time, when cooking the noodles, cook until it is broken, do not cook it too much, and finally put the cooked noodles, do not directly fry under the pot, first rinse with cool water and then drain the water, so that it is not easy to stick when frying.

(2): I personally prefer to add chopped garlic before coming out of the pot, cover the lid and simmer for 30 seconds, so that the fried noodles are full of garlic flavor and very delicious.

If you have other delicious recipes for fried noodles, please leave a message in the comment area to share, thank you for your support.

I am Le Le Mommy Food Kitchen Le Mom, a love to eat love to share after the 80s Bao Mom, focus on sharing simple and delicious home-cooked food and related cooking skills, etc., if you like this article, you can like, collect, forward it, it is not easy to make pictures, unauthorized strictly prohibited to carry plagiarism, Le Mama will have different food-related content to share every day, thank you for watching.