Pay attention to food safety and stay away from health hazards
1. The red date cake (pastry), dehydroacetic acid and its sodium salt (measured in terms of dehydroacetic acid, measured value: 2.84g/kg, food safety standard value: 0.5g/kg) operated and sold by Minghao Pastry Shop in Silla District do not meet the provisions of national food safety standards;
2. The yurts (pastries), dehydroacetic acid and its sodium salt (measured in terms of dehydroacetic acid, measured value: 1.87g/kg, food safety standard value: 0.5g/kg) operated and sold by Minghao Pastry Shop in Silla District do not meet the national food safety standards;
Dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid), dehydroacetic acid and its sodium salt as a broad-spectrum food preservative, strong inhibition of mold and yeast. Dehydroacetic acid and its sodium salt can be completely absorbed by the human body, and can inhibit a variety of oxidases in the human body, long-term excessive intake of dehydroacetic acid and its sodium salt will endanger human health. The National Standard for Food Safety The Standard for the Use of Food Additives (GB 2760-2014) stipulates that dehydroacetic acid and its sodium salts are not allowed in candied fruit. The reason for the excessive dehydroacetic acid in licorice apricot meat may be that individual enterprises use the additive to prevent food spoilage and over-limit, or it may be that the compound additive used has a high content of the additive, or it may not be accurately measured during the addition process.
3. The residual amount of aluminum (dry sample, al,) produced and sold by Tinghong Bun Shop in Changting County does not meet the national food safety standards;
The residual amount of aluminum (dry sample, measured in Al), potassium aluminum sulfate (also known as potassium alum), ammonium aluminum sulfate (also known as ammonium alum) as a leavening agent and stabilizer commonly used in food processing, is allowed to be used in fried noodle products, bean products, baked goods and other foods according to production needs, but its residual amount must comply with the provisions of the "National Standard for Food Safety Food Additive Use Standards" (GB 2760-2014). Use in accordance with standards does not pose a health hazard. The reason why the residual amount of aluminum exceeds the prescribed residue limit may be that individual enterprises use aluminum-containing additives in the production and processing process to increase the taste of the product, or the aluminum content in the compound additives used is too high.
4. Jar wine (rice wine 1.5L/bottle) produced and operated by Longyan Immersion Tank Wine Co., Ltd., the food label - net content of 1.5L (character height 5.0mm) does not meet the provisions of GB 7718-2011;
5, Longyan Sinking Tank Wine Co., Ltd. production and operation of the sinking tank 1796 (yellow wine 500ml / bottle), food label ((1) "sinking tank wine" contains eighteen kinds of amino acids and vitamins needed by the human body, especially rich in lysine for human growth and development, long-term drinking can be strong, healthy, longevity; (2) sinking tank wine is one of the famous Chinese wines, enjoys a long history of more than 200 years, is the representative of southern yellow wine, the product uses high-quality glutinous rice, high-quality Koji rice wine, red yeast, It is carefully aged with ancestral secret recipes (containing more than 30 kinds of precious Chinese medicinal materials such as cordyceps sinensis and agarwood). ) and other contents do not comply with the provisions of GB 7718-2011; food labels - raw material table ((3) mountain spring water, glutinous rice, red yeast, medicinal koji, etc.) do not comply with the provisions of GB 7718-2011;
6. Dried tofu, benzoic acid and its sodium salt (measured in benzoic acid, measured value: 0.0362g/kg, food safety standards stipulate that "shall not be used") operated and sold by Lanquan Dried Tofu Factory in Changting County); sorbic acid and its potassium salt (measured in sorbic acid, measured value: 1.83g/kg, food safety standard value: 1g/kg) do not meet the provisions of national food safety standards;
7. The leek leaf noodles (raw wet noodles), benzoic acid and its sodium salt (measured in terms of benzoic acid, measured value: 1.39g/kg, food safety standards stipulate that "must not be used") operated and sold by Xiaozhou Noodle Shop in Silla District do not meet the provisions of national food safety standards;
8. The dumpling skin, benzoic acid and its sodium salt (measured in benzoic acid, measured value: 1.44g/kg, food safety standards stipulate that "must not be used") operated and sold by Xiaozhou Noodle Shop in Silla District do not meet the provisions of national food safety standards;
9. The dumpling skin, benzoic acid and its sodium salt (measured in benzoic acid, measured value: 0.436g/kg, food safety standards stipulate that "must not be used") in Silla District do not meet the national food safety standards.
Benzoic acid and its sodium salt (in terms of benzoic acid) is a preservative commonly used in the food industry, which has a good inhibitory effect on mold, yeast and bacteria. The National Standard for Food Safety and the Standard for the Use of Food Additives (GB 2760-2014) stipulate that benzoic acid and its sodium salt shall not be used in sauce and brine meat products. The reason for the detection of benzoic acid and its sodium salt in the sauce and meat products may be the illegal use of benzoic acid and its sodium salt by the production enterprise to extend the shelf life of the product or to make up for the poor sanitary conditions of the product production process.
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