The lamb is so delicious that it doesn't have a hint of smell, it's crispy on the outside and tender on the inside, and it's delicious to eat
Everyone is still familiar with lamb, but the controversy over lamb is also relatively large, many people think that the mutton is too smelly, and eat a bite and spit it out. And some people think that lamb is particularly delicious, and it is not too addictive to eat much. Lamb is still relatively common in our daily life, and lamb is also rich in protein, which can effectively supplement the nutrients needed by the human body every day. And lamb in our daily life is also more practiced, there are lamb skewers, mutton soup, pepper fried lamb, etc., different methods bring us different taste buds experience is also different.
In the summer without beer, it is tasteless, and drinking wine is naturally indispensable to the appetizer, and lamb is the appetizer that many people like. However, the practice of lamb is also more exquisite, because if the details are not handled well, the lamb will have a great taste when eaten, and even many people who like to eat lamb cannot accept this taste. So how to make the lamb taste good? The following brother will teach everyone the delicious method of lamb, the lamb made is caramelized and spicy, and once it is on the table, it will be snatched up, and the detailed production method of lamb will be together.
Ingredients to prepare: lamb chops, millet pepper, green onion, ginger, water, cooking wine, salt, cooking oil, cumin powder, pepper.
Production process:
1. Prepare a piece of lamb chops, then chop the lamb chops into pieces and set aside on a plate. Then cut the green onion into pieces, slice the ginger and place in a bowl for later.
2. Start the pot and pour in the appropriate amount of water, put the lamb chops into the pot in cold water, bring the water to a boil, skim off the foam, and then cook for about two minutes.
3. Pour out the lamb chops, re-add water to the pot, then add the lamb chops, add the shallots, ginger slices, add some cooking wine, eat salt, cover the pot and simmer the lamb chops.
4. Prepare a little millet pepper, cut into small pieces, cut the ginger into ginger shreds, cut the green onion into green onions, and place in a bowl as a seasoning.
5. After the lamb is cooked, remove it with a colander, control the moisture, restart the pot and pour the lamb chops into 70% of the hot cooking oil. Pour out the lamb repeatedly until it is scorched yellow tiger skin.
6. Leave a little oil in the pan, add cumin powder, pepper, white sesame seeds and sauté until fragrant. Then add the millet pepper, sauté to create a spicy flavor, and then add the lamb chops. Keep stir-frying, and when the lamb chops are stir-fried evenly, they can be put out of the pot and plated.
Such a delicious lamb chop is ready, so that the lamb chops are much more delicious than the roast lamb chops, caramelized and spicy, bite a bite of crispy are slagged, really can't forget the taste, the more you eat the more addictive. The preparation method of lamb is shared here, if you are interested, first collect this article, have time to take it out and try it yourself, the lamb chops that come out of this way are particularly delicious, and when the guests come to the house, they serve such a dish, instantly swept away, especially face. Finally, don't forget to give the little brother likes and attention Oh, thank you for your support.