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Gu Ailing bun Winter Olympic Village Bean buns Yanqing Winter Olympic Village International Olympic Committee Janice Spitery Lamb chops nourishment Gu Chunyu
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Ingredients: 250 grams of lamb ribs, white radish, 50 grams of kelp, seasoning appropriate amount. Directions: Bring the lamb ribs to a boil with water, skim off the foam, add rice wine, ginger shreds, cook over low heat for 1.5...
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