Tricolor eggs
Fees:
3 large eggs, 2 braised eggs, 1 chicken broth, 1 cup sesame oil, 1 teaspoon (for plate)
Get ready:
1: Beat the eggs and brine with chopsticks in a large bowl, but do not make most of the foam.
2: Cut the egg into 3/4 cm cubes. The brine egg yolks are cut in half, and each half is flattened with the back of an oiled kitchen knife
Flakes, retention.
3. Apply sesame oil to the straight side, diameter 14 cm, height 5 cm porcelain or glass tray, put
Peeled cubes on the bottom of the dish.
method:
1: Add chicken broth to a 1 litre glass measuring cup and heat for 2 minutes. Pour out 1/3 cup of hot broth first
Beat well in the egg mixture and then mix well with the hot soup in the measuring cup.
2, pour the egg liquid through the dense eye small basket into the brine dish, covered with aluminum foil with a radius of 20 cm, dumb facing outward,
Make the surroundings hang 3 cm.
3: Place the disc in the center of the turntable and heat over low heat (30% heat) for 6 minutes.
4、 Arrange the brine egg yolk slices, cover the aluminum foil, heat on low heat for 6 minutes, then use slow heat (10% heat)
Heat for 5 minutes. Set aside to cool.
5: Buckle the tri-color cake on a flat plate, cut into 3/ 4 cm slices, can be eaten warm or refrigerated and served.