Egg roll sausage is both a snack and a dish, teach you a tri-color egg roll, the taste is tender and fragrant, hello, I am eating in a husband, a home-cooked dish every day for 365 days without repeating the same. Let's introduce the specific method of this soft and fragrant tri-colored egg roll. Such a soft and fragrant tri-colored omelet is ready.
author：Eat in a husband
<h1>Hello everyone, I am a food in a husband, a home-cooked dish every day for 365 days without repeating the sample. </h1>
Egg roll sausage is both a snack and a dish, teach you a tri-color egg roll, the taste is tender and fragrant, hello, I am eating in a husband, a home-cooked dish every day for 365 days without repeating the same. Let's introduce the specific method of this soft and fragrant tri-colored egg roll. Such a soft and fragrant tri-colored omelet is ready.
Eggs and ham sausages are common ingredients for some famous snacks, and if you use these two ingredients to make a dish, the method is completely different from snacks, and simple ingredients can also make a delicious taste.
preface
Common ordinary ingredients in daily life, after the right collocation can always get unexpected results, simple ingredients are more particular about the way of production, with conventional cooking methods to make dishes can not give people a better taste of enjoyment, only more innovative methods can get delicious dishes.
Eggs and ham sausages are very common foods, eggs are also commonly used ingredients in home cooking, not only delicious and nutritious, but its method is not limited to some conventional practices such as stir-frying and steaming, and the use of some special methods can better reflect its delicious taste.
Ham sausage is originally an instant food, often used to make dishes will be slightly simpler, often in the form of side dishes, ham sausage is a kind of ingredient that many snacks can not do without, and eggs and ham sausage is a very good combination of ways, although these two ingredients are very common, but combined together will form a strong and delicious taste.
Today we are going to introduce this three-color egg roll, which is based on eggs and ham sausages, this dish is a new combination of eggs and ham, its taste is tender and fragrant, delicious and delicious.
Egg roll sausage is both a snack and a dish, teach you a tri-color egg roll, the taste is tender and fragrant, hello, I am eating in a husband, a home-cooked dish every day for 365 days without repeating the same. Let's introduce the specific method of this soft and fragrant tri-colored egg roll. Such a soft and fragrant tri-colored omelet is ready.
<h1>Let's introduce the specific method of this soft and fragrant tri-colored egg roll. </h1>
【Preparation method】
Ingredients: 4 eggs, 1 ham sausage, minced green onion, garlic hot sauce, cooking oil, salt.
Step 1: Prepare four eggs, beat the egg whites and yolks into two empty bowls and add the right amount of salt.
Egg roll sausage is both a snack and a dish, teach you a tri-color egg roll, the taste is tender and fragrant, hello, I am eating in a husband, a home-cooked dish every day for 365 days without repeating the same. Let's introduce the specific method of this soft and fragrant tri-colored egg roll. Such a soft and fragrant tri-colored omelet is ready.
Egg roll sausage is both a snack and a dish, teach you a tri-color egg roll, the taste is tender and fragrant, hello, I am eating in a husband, a home-cooked dish every day for 365 days without repeating the same. Let's introduce the specific method of this soft and fragrant tri-colored egg roll. Such a soft and fragrant tri-colored omelet is ready.
Step 2: Prepare a ham sausage, peel it and cut the ham sausage in half, plate and set aside.
Egg roll sausage is both a snack and a dish, teach you a tri-color egg roll, the taste is tender and fragrant, hello, I am eating in a husband, a home-cooked dish every day for 365 days without repeating the same. Let's introduce the specific method of this soft and fragrant tri-colored egg roll. Such a soft and fragrant tri-colored omelet is ready.
Step 3: Take half of the ham sausage and cut it into cubes, add it to the bowl containing the egg whites, cut the appropriate amount of chopped green onion into the bowl containing the egg yolks, and stir well and set aside.
Egg roll sausage is both a snack and a dish, teach you a tri-color egg roll, the taste is tender and fragrant, hello, I am eating in a husband, a home-cooked dish every day for 365 days without repeating the same. Let's introduce the specific method of this soft and fragrant tri-colored egg roll. Such a soft and fragrant tri-colored omelet is ready.
Egg roll sausage is both a snack and a dish, teach you a tri-color egg roll, the taste is tender and fragrant, hello, I am eating in a husband, a home-cooked dish every day for 365 days without repeating the same. Let's introduce the specific method of this soft and fragrant tri-colored egg roll. Such a soft and fragrant tri-colored omelet is ready.
Step 4: Heat the oil, pour the egg whites into the pan, fry until one side is set and the color is golden, then turn the noodles, fry until both sides are golden brown and then put aside.
Egg roll sausage is both a snack and a dish, teach you a tri-color egg roll, the taste is tender and fragrant, hello, I am eating in a husband, a home-cooked dish every day for 365 days without repeating the same. Let's introduce the specific method of this soft and fragrant tri-colored egg roll. Such a soft and fragrant tri-colored omelet is ready.
Egg roll sausage is both a snack and a dish, teach you a tri-color egg roll, the taste is tender and fragrant, hello, I am eating in a husband, a home-cooked dish every day for 365 days without repeating the same. Let's introduce the specific method of this soft and fragrant tri-colored egg roll. Such a soft and fragrant tri-colored omelet is ready.
Step 5: Pour the evenly stirred egg yolks into the pan and fry until golden brown on both sides.
Egg roll sausage is both a snack and a dish, teach you a tri-color egg roll, the taste is tender and fragrant, hello, I am eating in a husband, a home-cooked dish every day for 365 days without repeating the same. Let's introduce the specific method of this soft and fragrant tri-colored egg roll. Such a soft and fragrant tri-colored omelet is ready.
Egg roll sausage is both a snack and a dish, teach you a tri-color egg roll, the taste is tender and fragrant, hello, I am eating in a husband, a home-cooked dish every day for 365 days without repeating the same. Let's introduce the specific method of this soft and fragrant tri-colored egg roll. Such a soft and fragrant tri-colored omelet is ready.
Step 6: Stack the two fried quiches on top of each other, brush with garlic sauce, and place the other half of the ham sausage on the quiche and roll them into a cylinder.
Egg roll sausage is both a snack and a dish, teach you a tri-color egg roll, the taste is tender and fragrant, hello, I am eating in a husband, a home-cooked dish every day for 365 days without repeating the same. Let's introduce the specific method of this soft and fragrant tri-colored egg roll. Such a soft and fragrant tri-colored omelet is ready.
Egg roll sausage is both a snack and a dish, teach you a tri-color egg roll, the taste is tender and fragrant, hello, I am eating in a husband, a home-cooked dish every day for 365 days without repeating the same. Let's introduce the specific method of this soft and fragrant tri-colored egg roll. Such a soft and fragrant tri-colored omelet is ready.
Step 7: Cut the rolled egg roll into pieces of about one centimeter thickness and place them evenly on the plate.
Egg roll sausage is both a snack and a dish, teach you a tri-color egg roll, the taste is tender and fragrant, hello, I am eating in a husband, a home-cooked dish every day for 365 days without repeating the same. Let's introduce the specific method of this soft and fragrant tri-colored egg roll. Such a soft and fragrant tri-colored omelet is ready.
<h1>Such a soft and fragrant tri-colored omelet is ready. </h1>
summary
The taste of the tri-color egg roll is very soft and tender, the egg yolk and egg white are fried until the egg flavor is strong, and the ham sausage is rolled to make the whole dish taste more abundant, which can better reflect the natural aroma of the egg, which is a very distinctive dish. Friends who do not know the specific method can leave a message in the comment area.
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