Cabbage means "hundred fortunes", is a delicious and sound auspicious vegetables, every winter, the mother will buy a basket of cabbage, made into sour and delicious pickled cabbage, basically the whole family can eat a winter, how to eat will not be tired, cabbage This practice, I believe many families like.
In fact, there are many ways to cook cabbage, stew, stir-fry, steaming are very good, and different ingredients can be combined to cook different delicacies. At dinner with friends the other day, I ate a restaurant's signature cabbage, which made me deeply like it, this dish is more spicy, but the aroma is very strong, the cabbage aftertaste is slightly sweet, several flavors mixed together, a different flavor. Although this dish table must be ordered, but the price is not cheap, a plate of 38 yuan, or some small expensive.
Because I like this dish very much, so after going home, I also repeatedly made several times, after several improvements, I found that the finished product made has been exactly the same as the restaurant, and even the taste is better than the restaurant, every time I make this dish, my family's rice will eat very fast, because it is too much under the rice.
【Spicy stir-fried cabbage】
Main ingredients: Chinese cabbage, meat foam, red pepper, green pepper
The first step is to prepare 2 cabbages (baby cabbage) to cut off the roots first, then tear off the cabbage piece by piece, tear it up and rinse it with water.
The second step, prepare a few green peppers after washing and cutting into circles, millet peppers are also cut into circles after washing, if you can't eat spicy, you can cut less, you can also change the peppers into beans or celery, prepare more garlic chopped and chopped into minced garlic for later.
The third step, boil some water in the pot, after the water boils, put in the cabbage and blanch, the time should not be too long, dozens of seconds can be, after blanching, control the water into the plate.
Step 4: Bring more oil to the pot, heat the oil and fry the meat until it changes color, then add cooking wine and stir-fry for a few seconds, add a spoonful of watercress sauce, a spoonful of soy sauce, a spoonful of oyster sauce, and then stir-fry the seasoning evenly.
Step 5: Stir-fry evenly, then pour in the minced garlic and stir-fry to make it fragrant, then pour in the cut chili pepper and stir-fry until the pepper is broken, and finally pour in some water starch and fry until it is slightly viscous.
Step 6: After stir-frying, drizzle directly on top of the cabbage and serve.
This simple and delicious meat foam cabbage is ready, the meat foam pepper eats spicy and enjoyable, mixed in the rice more and more eat the more relieved, the cabbage with a slight hint of sweetness, the two are particularly delicious.
A plate of 38 yuan of signature cabbage, guest tables must order, the original method is so simple, really relieved, with the simplest ingredients to make the most beautiful dishes, for the family to make a meal of love, I am Mommy early, every day you will bring a home-cooked food. If you like me, click a like, forward the attention of Oh!