The taste of the child, after the improved version, added milk and sticky rice flour. The taste is good, and the sticky sticky teeth are not sticky.
By I cook grain source
<h2>Royalties</h2>
Dough ☞ material
Glutinous rice flour 120 g
Sticky rice flour 30 g
1 tbsp milk (personal sweetness)
Evaporated milk 200 g
Filling ☞ material
Peanuts to taste
Caster sugar Personal preference sweetness
White sesame seeds to taste
Minced coconut to taste
<h2>Practice steps</h2>
1, in advance to make the filling, peanuts baking oven up and down the heat 180 degrees, about 30 minutes. Then remove the peanut coat and crush the peanut meat. Wash the white sesame seeds three times. Filter the water with a sift. Put in a non-stick wok. Sauté over low heat until the white sesame seeds are cooked. (White sesame crackles when cooked). Crush peanuts, white sesame seeds, fine sand sugar, and minced coconut. Stir well (see image above). spare
2: Pack glutinous rice flour and sticky rice flour in a basin, add light milk and stir well.
3: Add 1 tablespoon of condensed milk and stir well.
4: Put a little oil and lay the powder flat with a cold wok.
5: Fry over low heat.
6: Fry until golden brown on both sides.
7: Add the filling.
8, both sides cut flat, according to the above methods to roll the dough, will not leak out of the filling.
9, bevel under the knife cut, cut the plate, finished....
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