I'm an egg lover. He is also a lover of sneaky eggs. Tested a lot of marinades, this ratio of seasoning is my current favorite. If you also like to boil the heart, you can try it. As the soaking time goes on, the yolks are also slowly healed by the marinade, becoming creamier. Even if the eggs are not cooked enough, don't worry. The yolks thicken overnight and become very creamy and rich on the third day. By the way, I also found that the thicker the shell of an egg, the more vivid the color of the yolk. :-D
By Miss Ann's kitchen diary
<h2>Royalties</h2>
Can eat 7 raw eggs
Soy sauce 90ml (6 tbsp)
Brown sugar (or white sugar) 1 tablespoon
1/2 tbsp vinegar
2 dried chili peppers
1 octagon
Water 360ml
<h2>Practice steps</h2>
1: Put all the marinades in a small pot, then bring to a boil, boil and cook for another 5 minutes. Turn off the heat and allow the marinade in the pan to cool.
2: Prepare a pot large enough (the capacity needs to be large enough to accommodate all the eggs, but not overlapping), pour enough water into the pot to not pass the eggs, heat until boiling, and then turn to medium heat. Use a large spoon to slowly place the eggs in the water and reduce the heat to keep the water slightly boiling. Cook for 6 minutes to cook liquid egg yolks, 8 minutes to cook semi-cooked, 11 minutes to cook.
3, I cooked for 6 minutes, the time is up, immediately fished out the eggs into ice water (if there is no ice, prepare a large bowl of cold water). Steep in 10 minutes.
4: After the marinade has cooled, pour it into a large enough container, and then pour 360ml of pure water or cold boiled water.
5: Patiently peel the eggs and soak them in the marinade liquid. Shelling technique: Tap the head and tail, gently roll in the middle to crack, and then peel off the eggshell.
6: Marinate in the refrigerator for at least 6 hours to taste. Eggs can be gently shaken in the middle.
<h2>Tips</h2>
01. Eggs can be stored in the refrigerator for a week. 02. You can eat soy sauce eggs directly, you can chop them up and put them in salads, you can put soy sauce eggs on rice, noodles, or with other ingredients. 03. Why 7? Because I only have 7... 04. Dried chili peppers will not have a pungent spiciness, only add some smokey flavor. If dried chili peppers are not available, replace them with 1 tsp of paprika. 05. When the eggs are just dipped into the marinade, there may be a few naughty eggs floating on top of the marinade. Leave it alone. Because the egg sinks after absorbing the marinade. If you force the egg to soak with a weighty (e.g. a plate), the eggs will instead be unevenly pickled. :-D
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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