Slippery egg beef is a dish that my family often eats recently, because its beef is fragrant, the eggs are smooth and tender, and it is very suitable for mixing rice to eat together, just today's dinner made slippery egg beef, by the way to share the method with everyone.
Ingredients: 1 piece of beef tenderloin, 4 eggs;
Accessories: green onion to taste;
Seasoning: oyster sauce, salt, sugar, cooking oil, soy sauce, starch, pepper, water;
steps:
1: After the beef is thinly sliced, add soy sauce, oyster sauce, pepper and starch, stir well and set aside;
2: Beat four eggs into a bowl, add a little salt, stir well and set aside;
3: Cut the green onion, add starch, a little sugar and salt, water, stir well and set aside;
4, from the pot to burn the oil, after the oil is hot, the spare beef under the pan stir-fry, fry until the color changes and then put out first;
5, add oil in the pot, pour in the green onion water and boil until the water boils, then pour the eggs into the pot and gently stir-fry;
6: After the eggs have solidified, pour the beef into the pot again, add a little salt, and simply stir-fry to eat.
A delicious dish of slippery egg beef is ready.
Welcome to eat Ma Ge, I will continue to share with you the food all over the streets, a variety of home-cooked meals to do the techniques.
The warm life must be full of fireworks.