Come to eat a Shaanxi cuisine banquet, the finale of the big dish is a large lychee belt elbow 98 yuan, this elbow on the table immediately attracted the attention, a large elbow poured with dark sauce, sprinkled with a little green onion as a garnish, this color looks particularly attractive.
From the side, there is a lot of meat, and the meat under the skin looks particularly much, and this big elbow waiter said that there are almost 3 pounds.
The sauce was poured on it, and the skin of the meat was particularly soft and rotten, and when the elbow was served, you could feel the meat shaking.
The upper layer of meat skin is very soft and rotten when torn with chopsticks, and the grease underneath is quickly melted.
The skin of the meat is particularly soft and the most flavorful, and this lady loves to eat it the most, and it is empty after a few strokes of kung fu.
Below is the lean meat, and some meat with tendons, these are tendon meat, the skin is torn off, the smell of meat immediately emanates.
The meat is also particularly crispy, with chopsticks can be crushed, men love to eat meat, dipped in a little meat sauce, more flavorful.
In addition to a bone, the meat of the big elbow is indeed a lot, this big dish is indeed enough, our old Shaanxi cuisine is real.