Preparation materials:
Salt 700 g
MSG 250 g
Cumin powder 250 g
Chicken essence 300 g
Thirteen scents 20 g
Peppercorn powder 250 g
500 grams of chili noodles
Mix the above spices evenly, spread on the pork belly, [where the hook is, the upper end of the meat must be coated with spices] Cooked white sesame seeds to sprinkle well, and finally drizzle into the seasoning oil, until all stirred evenly, make sure that each piece of meat is penetrated by the spices, and then let stand 6
-8 hours.
Here's how:
Light the fire and wait until the temperature reaches 100 degrees to start hanging meat to roast. Face the meat noodles all over the fire core, wait for the oven temperature to reach 160 degrees, close the door, close all, and bake for 20 minutes [note that the temperature is not higher than 200 degrees] Normal maintenance of 180 degrees to 190 degrees
Note: If the heat is too high, lift the lid of the stove for 5 to 10 seconds to cool it down, then continue baking.
The above is the spicy and fragrant crispy pork belly marinated and grilled meat method, tomorrow will continue to introduce the five-spice crispy pork belly production and roasting skin and pop skin method, the heat and time of this roast meat to control to bake a good taste.