After the ambush, the weather is hot, going out for a walk will sweat, this season, the appetite is not good is also a natural thing, daily supplementation of water has become more important. In our local area, there is a kind of cuisine, the name is the combination of ingredients, called mung bean soup sweet noodles, it looks extremely simple, but it is particularly ironed to eat, the taste is smooth, because there are mung beans to add, there is a role in cooling off. After the ambush, I often made it for my family to eat, and everyone liked it. This kind of food is more common in our local farmhouse restaurants, all year round, mung bean soup sweet noodles and salted duck eggs appear in sets, on the one hand, the taste and texture of duck eggs are very compatible with this bowl of soup, on the other hand, duck eggs are used to supplement nutrition. The main food of farmhouse restaurants is mostly brine, pig's trotters, large bones and other heavy foods, and it is also best to have a sweet noodle slice at the end.
Mung bean soup sweet noodles are not sweet, but an original soup without any seasoning, its approach is not complicated, but there are some details to pay attention to. Let's look down.
Mung bean noodle soup
Ingredients: mung beans, dough, water.
Material description: no salt and no oil, the simplest and most primitive food, but how exactly is the dough of mung bean cooked together?
Procedure steps:
Prepare mung bean soup and noodles, mung bean soup is nothing special, is to cook mung beans into soup, prepare some on it, some people like mung bean soup that does not flower, some people like mung bean soup cooked into bean paste, this does not matter, can be used. The dough is a little different, it's a dough cake, and it's cooked.
At noon to make a dish box, the noodles kneaded more, the rest of the fried into the cake, with this fried cake to cook rice, in our local call "shi fan bing", I do not know how to write the correct word, with pinyin instead. There are many ways to eat this kind of pasta, plus you can cook tomato noodle soup, you can also cook minced meat noodle soup, or this mung bean noodle soup. We cut the cooked cake into small pieces and set aside. Boiling mung bean noodle soup, it is not necessary to use this kind of cooked noodle cake, you can also use lasagna slices, but the noodles should be homemade better, the dough is a little harder, the dough is thinner, and the taste is particularly smooth after the noodles are cooked.
Sit in a pot to boil water, boil the water and then put the noodles into the cook, because we are making "soup", so the amount of noodles does not need to be very much, if too much is not good.
After that, pour in the mung bean soup and cook slightly to turn off the heat.
Mung bean noodle soup does not require any seasoning, itself comes with its own sweetness, plus the taste of the noodles is very smooth, is definitely a delicious soup that is indispensable in summer, like to try it quickly.
A few more words:
Mung bean noodle soup can be prepared in advance, and it is more comfortable to eat after natural cooling. If there are more family members, it is also possible to cook a pot of bean soup and a pot to cook noodles, and finally put the bowl together.