Dumplings are the national dish of the Eight Classics of Zheng'er, a characteristic symbol of traditional Chinese culture, with a history of more than 1,800 years. Dumplings are loved by the general public, especially in most parts of northern China. Especially now that it is close to the New Year, dumplings must be the first delicacy you can imagine, eat dumplings in the New Year, eat dumplings on the head, eat dumplings on the winter solstice, eat dumplings for marriage, even send guests to eat dumplings, there are always a few times of the year that will be chanted to eat dumplings. Today's Xiaobian introduces you to Xi'an's century-old brand - De long-hair dumplings.
Founded in 1936, Defa Chang is a long-established Chinese restaurant with a long history, originally a long-established restaurant that mainly sells Beijing-style dumplings. After more than 80 years of changes and reforms, the long-established brand has shown great vitality, and has now developed into a large and medium-sized enterprise integrating eating, living, enjoying and traveling.
In the past 20 years, due to the firm pursuit of the enterprise "morality-oriented, leading quality, sincere service, at home" business service tenet, with traditional and modern food culture as the axis of the formation of the unique business style and scientific management reputation at home and abroad. The dumpling feast with long hair is a must, a dumpling and a shape, a hundred dumplings and a hundred flavors, known as "a must in Shenzhou". At present, there are more than 200 varieties of Defa long dumpling banquet, which are combined into dozens of banquets such as welcome banquet, auspicious banquet, dragon and phoenix banquet, three fresh banquet, and Luohan Zhai feast. Every year, hundreds of thousands of people come to taste the dumpling feast. At present, dumpling banquets have settled in ten provinces and cities such as Beijing and Shanghai, and have crossed the national gate and entered Japan and the Philippines.
Due to the rich and scientific catering of the Long Hair Dumpling Banquet, it gives guests a feeling of "one meal dumpling banquet, taste the freshness of the world", which is praised by domestic and foreign guests as "the flavor of eternity". In the 1989 National Cooking Competition, defa long dumpling feast and three fresh dumplings won the national "Golden Tripod Award". In 1997, the dumpling feast series was recognized by the state as "Chinese Famous Snack". In 1998, Defa Chang Hotel and Defa Chang Dumpling Restaurant were both rated as "National Special Class Hotel". In the same year, Defa Chang was rated as "China Time-honored Brand".
Over the years, Defa Chang has not only been surprising in the varieties of dumplings, but also made great efforts to facilitate customers, and has previously launched a complete set of dumpling packages that can be bought home, including dumpling filling, peel, dumpling tools, oil spicy seeds, dumpling vinegar and so on. Recently, dumpling fillings that can be squeezed into the bun have been introduced to make the process of making dumplings more convenient and interesting, and this innovation has been well received as soon as it was launched.
Defa Chang has now become a landmark food in Xi'an, where there are foreign friends to Xi'an, to Defa Chang to taste the dumpling feast, has become a lot of travelers to Xi'an will definitely arrange the tourism project. Queuing up to buy dumpling stuffing in Defa during the New Year's Festival has also become a scene in Xi'an.
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