How to let the five-spice powder penetrate into the meat is the key to the delicious five-spiced meat, and the secret recipe is public

Today to share the authentic spiced fried meat recipe,

First of all, come to the cured meat, to make five-spice fried meat to choose this fat and lean meat, the taste is delicious

Start by cutting the meat into larger strips

Place in a larger basin, pour soy sauce and grasp well

Sprinkle some salt, pour the pre-soaked peppercorn water, and grasp the salt and pepper water evenly

Sprinkle with five-spice powder and grasp well

Sprinkle sugar and grasp well

Pour an appropriate amount of beer to grasp evenly, each seasoning must be grasped once, so that the flavor of the material can fully penetrate into the meat, and the spiced meat made is delicious

Cover with plastic wrap and marinate in the refrigerator overnight, marinating the meat thoroughly, making the spiced fried meat particularly fragrant

Once the meat is marinated, beat an egg and put it in the meat and stir well

Sprinkle with cornstarch, wrap each strip of meat in starch, stir into a video and you're good to go

Start the pot to pour oil, the amount of oil should be a little more, the oil temperature is 60% or 70% hot, you can get off the pot

You can first take a piece of meat and try it on the oil temperature

Medium-low and slow frying throughout the whole process, the fire will cause the outside to be pasted and the inside is not cooked, and the surface color can be fished out until the surface color becomes darker

After all the frying, fry it again, so that the fried meat is more crispy

After frying, cut the spiced meat into slices, while cutting, you can already smell the meat aroma, crispy on the outside and tender on the inside, the strong five-spice, so delicious

For more detailed practices, you can click on my profile picture to go to the homepage to watch the video