Want to eat skewers at home, but fried and grilled too much trouble? No need to fry chicken skewers that are not grilled, learn about chicken skewers that do not need to be fried and not grilled, understand? Chestnut Fragments:
author：Ding-dong ding-dong ding-dong ding
Text/Take a little chestnut
These days at home brushing "Lonely Foodie", just brushed to the time he was eating chicken skewers, looking golden in color, the skin was slightly burnt brown. When you bite down, you can feel the tender and juicy chicken and the feeling of being entangled with your taste buds! As a result, I can no longer stand the little worm in my stomach! After checking some relevant information, I found that it is not difficult to make this dish, and the ingredients needed are very simple!
Want to eat skewers at home, but fried and grilled too much trouble? No need to fry chicken skewers that are not grilled, learn about chicken skewers that do not need to be fried and not grilled, understand? Chestnut Fragments:
When it comes to kebabs, China always likes to use grilled or fried methods, although the taste is good, but if you want to operate at home, it is more troublesome. And this Japanese chicken skewer, not only does not need to be fried or grilled, but also uses chicken thigh meat or chicken breast, which is also greatly reduced in calories, and no longer need to eat skewers without worrying about weight! Without further ado, let's get started!
Want to eat skewers at home, but fried and grilled too much trouble? No need to fry chicken skewers that are not grilled, learn about chicken skewers that do not need to be fried and not grilled, understand? Chestnut Fragments:
<h1 class= "pgc-h-arrow-right" > chicken skewers without frying or grilling, understand? </h1>
Required materials:
chicken breast
Green onion, ginger slices
Salt, chicken essence, black pepper, soy sauce
Corn oil or salad oil
Want to eat skewers at home, but fried and grilled too much trouble? No need to fry chicken skewers that are not grilled, learn about chicken skewers that do not need to be fried and not grilled, understand? Chestnut Fragments:
Procedure steps:
Wash the chicken and use kitchen paper towels to absorb moisture
Want to eat skewers at home, but fried and grilled too much trouble? No need to fry chicken skewers that are not grilled, learn about chicken skewers that do not need to be fried and not grilled, understand? Chestnut Fragments:
Cut the chicken into suitable small pieces
Want to eat skewers at home, but fried and grilled too much trouble? No need to fry chicken skewers that are not grilled, learn about chicken skewers that do not need to be fried and not grilled, understand? Chestnut Fragments:
Prepare a piece of ginger cut into slices and strips casually
Want to eat skewers at home, but fried and grilled too much trouble? No need to fry chicken skewers that are not grilled, learn about chicken skewers that do not need to be fried and not grilled, understand? Chestnut Fragments:
Place both the chicken and ginger in a bowl
Want to eat skewers at home, but fried and grilled too much trouble? No need to fry chicken skewers that are not grilled, learn about chicken skewers that do not need to be fried and not grilled, understand? Chestnut Fragments:
Add salt, chicken essence, black pepper and soy sauce to the chicken and ginger
Want to eat skewers at home, but fried and grilled too much trouble? No need to fry chicken skewers that are not grilled, learn about chicken skewers that do not need to be fried and not grilled, understand? Chestnut Fragments:
Cover with plastic wrap and let it absorb for a while (10~30 minutes)
Want to eat skewers at home, but fried and grilled too much trouble? No need to fry chicken skewers that are not grilled, learn about chicken skewers that do not need to be fried and not grilled, understand? Chestnut Fragments:
When the time comes, pour some oil into the chicken
Want to eat skewers at home, but fried and grilled too much trouble? No need to fry chicken skewers that are not grilled, learn about chicken skewers that do not need to be fried and not grilled, understand? Chestnut Fragments:
Cut the green onion into suitable segments
Want to eat skewers at home, but fried and grilled too much trouble? No need to fry chicken skewers that are not grilled, learn about chicken skewers that do not need to be fried and not grilled, understand? Chestnut Fragments:
A piece of chicken and a piece of green onion are skewered together
Want to eat skewers at home, but fried and grilled too much trouble? No need to fry chicken skewers that are not grilled, learn about chicken skewers that do not need to be fried and not grilled, understand? Chestnut Fragments:
Brush the oil in a high-heat pan, put in the chicken skewers, one minute on the front and one side, and then change to a small heat and slowly fry according to the size of the chicken, my relatively small, 5 minutes is good.
Want to eat skewers at home, but fried and grilled too much trouble? No need to fry chicken skewers that are not grilled, learn about chicken skewers that do not need to be fried and not grilled, understand? Chestnut Fragments:
Want to eat skewers at home, but fried and grilled too much trouble? No need to fry chicken skewers that are not grilled, learn about chicken skewers that do not need to be fried and not grilled, understand? Chestnut Fragments:
Dangdang ~~! Then the finished product comes out! Remember not to fry the chicken too old, eat the green onion and chicken together, the green onions are sweet! The green onions and chicken together are so well matched! I give 100 points for cp!!
Want to eat skewers at home, but fried and grilled too much trouble? No need to fry chicken skewers that are not grilled, learn about chicken skewers that do not need to be fried and not grilled, understand? Chestnut Fragments:
The oil in the recipe can be exchanged for any oil that has no taste, such as lard and soybean oil.
In addition to chicken breast, its practical chicken thigh is also a good choice, chicken thigh meat tastes better than chicken breast, the disadvantage is that it is slightly troublesome when handling.
When frying chicken, you can pour some soy sauce on it, which is also a good way to eat!
Almost forgot! Do you like to eat chicken? What kind of cooking do you generally like?
Want to eat skewers at home, but fried and grilled too much trouble? No need to fry chicken skewers that are not grilled, learn about chicken skewers that do not need to be fried and not grilled, understand? Chestnut Fragments:
