Mung bean cake method 1.Mung bean powder, white sugar, salad oil together poured into the basin and mixed well. 2. Then slowly pour in the milk, pour it while rubbing it with your hands (the state of the powder should be just enough to hold it into a ball, and the state of the hand will be scattered when it is pinched, which is the same as the state of making a muffin). 3. After all the rubbing, put a small part of the mung bean powder into the mold, fill the middle with red bean paste filling, and then put some mung bean powder into it, fill the mold, press the mold hard to press out the pattern, buckle out, and a mung bean mooncake is ready. 4. The same operation of black rice noodles (text omitted), after all done, put into the steamer and steam for 30 minutes on high heat. In the same recipe, mung bean flour can be made into 10 pieces, and black rice flour can be made into 12 pieces, using a 50-gram mooncake mold

Today we come to share the method of mung bean cake, mung bean cake delicious method is also simple, is a kind of old people and children love to eat pastry.

<h1 class="pgc-h-arrow-right" data-track="4" >1. Mung bean flour, white sugar, and salad oil are poured into the basin and mixed well. </h1>

<h1 class="pgc-h-arrow-right" data-track="6" >2. Then slowly pour in the milk, pour it while rubbing it with your hands (the state of the powder should be just enough to hold it into a ball, and the state of the hand is scattered when it is pinched, and the state of making a muffin is the same as making a muffin). </h1>

<h1 class="pgc-h-arrow-right" data-track="8" >3. After all the rubbing, put a small part of mung bean powder into the mold, fill the middle with red bean paste filling, and then put some mung bean powder into it, fill the mold, press the mold hard to press out the pattern, buckle out, and a mung bean mooncake is ready. </h1>

<h1 class="pgc-h-arrow-right" data-track="10" >4.The same operation of black rice noodles (text omitted), and when all is done, put it in the steamer and steam for 30 minutes. </h1>

<h1 class="pgc-h-arrow-right" data-track="12" > the same recipe, mung bean flour can be made 10, black rice flour can be made 12, using a 50-gram mooncake mold</h1>